200g pork.

Starch 1 spoon

Soy sauce 1 spoon

Proper amount of salt

Appropriate Chili noodles

Cumin powder quantity

Proper amount of cooking wine

verdant

How to make kebabs in the oven?

Choose tender pork, which looks like a little fat in the picture, or plum blossom meat, cut into small pieces and prepare for pickling.

Add Chili noodles, cumin powder, soy sauce, cooking wine, salt and a little starch to the meat and marinate for two hours, or at will (in fact, I use the prepared barbecue ingredients directly).

After pickling, put the mutton string and brush it with oil. (At this time, the oven 180 degrees, preheat for ten minutes. ) You can skewer some favorite things and bake them together.

Spread tin foil on the baking tray, put the mutton skewers in, and cover with a piece of tin foil, so that the roasted meat won't dry.

Oven 180 degrees, put it in and bake for 8 minutes, take it out and turn it over for another 5 minutes, and finally open the tin foil and bake for another 2 minutes.

Sprinkle chopped green onion if you like.