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What's the harm of eating pickled peppers often?
Pickled pepper, commonly known as "fish pepper", is a unique seasoning in Sichuan cuisine, with the characteristics of bright red color, spicy but not dry, spicy and slightly sour. Eating pickled peppers in moderation in daily life can stimulate appetite, help digestion and absorption in the stomach, promote blood circulation and speed up blood flow. However, pickled peppers are a spicy food. If eaten regularly, it will stimulate people's stomach and increase the digestive burden of the stomach, which is not conducive to the health of the stomach. First, the efficacy and role of pickled peppers

1, promoting blood circulation

Eating pickled peppers at ordinary times can promote blood circulation and speed up blood flow, which plays an important role in preventing sweating and dehumidification. People can eat pickled peppers when qi and blood are not harmonious or qi and blood are not running smoothly, which can make these bad symptoms very pleasant.

Step 2: Have an appetite

Pepper is a spicy food, which plays an important role in stimulating appetite and promoting digestion. Pickled pepper is a kind of food obtained by soaking and fermenting pepper. This kind of food is hot and sour and contains a lot of active enzymes, which can promote gastric acid secretion, enhance gastrointestinal digestive function, increase appetite and relieve anorexia.

3. Reduce fat and lose weight

Eating pickled peppers at ordinary times can not only make the body absorb rich spicy substances, but also make the body absorb some active enzyme components, promote digestion, accelerate the decomposition and metabolism of fat in the body, prevent fat from accumulating in the body, and make people lose weight.

Second, pickled peppers are suitable for people.

Pickled peppers can be eaten by the general population.

Third, pickled peppers are taboo people

Patients with esophagitis, gastroenteritis, gastric ulcer, hemorrhoids, etc. Pickled peppers should not be eaten, and patients with fever or excessive internal heat such as yin deficiency and tuberculosis should also be careful to eat pickled peppers.

Fourth, the harm of eating pickled peppers often

1. Pickled peppers are processed foods. In addition to ingredients, there are certain additives, such as essence and preservatives. Regular consumption is not good for people's health.

Pickled pepper is also a spicy food. If eaten regularly, it will stimulate people's stomach and increase the digestive burden of the stomach, which is not conducive to the health of the stomach.

3, the main material of pickled pepper is pepper, which is prone to symptoms such as sore throat and sore mouth.