Method one

Ingredients: brown sugar, golden jujube and ginger.

Put ginger slices into a stewing container; Then injecting a proper amount of water; Finally, cover and stew for half an hour.

Method 2

Ingredients: 15 jujube, 4 slices of ginger, 20g of brown sugar.

Peel ginger and cut into large pieces, and prepare about 20 grams of brown sugar; When the water is cool, put the jujube and ginger slices into the pot, simmer for 5 minutes, and then pour in the brown sugar. When the brown sugar is completely melted, turn off the heat.

Method 3

Ingredients: Sydney, ginger, rock sugar

Slice Sydney for later use, peel and shred ginger for later use, add ginger and rock sugar, and then add boiling water for about 15 minutes.