1, Starbucks dampness-removing tea
The main ingredients of Starbucks' dampness-removing tea are roses, lotus leaves and green tea. It tastes fresh.
2, Tieguanyin dampness tea
The main component of Tieguanyin dampness-removing tea is Tieguanyin tea.
3. herborist Qushi Tea
The main components of herborist Qushi tea are tartary buckwheat tea and lotus leaf.
4. Wuhua Qushi Tea
Is prepared from five Chinese medicinal materials including honeysuckle and chrysanthemum.
Tea purchase method:
1, gentle
Tenderness is the basic factor that determines the quality of tea. The so-called "dry appearance, wet ass" means tenderness. Generally, tea with good tenderness is easy to meet the shape requirements of this kind of tea, such as Longjing's "light, flat, flat and straight" shape characteristics. In addition, you can also identify the quality of tea from the presence or absence of seedlings. Good pre-seedling and white hair show show that it is not only gentle and good, but also good workmanship.
2. Cable
Stripes are all kinds of tea with certain shapes and specifications, such as fried green strips, round pearl tea, flat longjing tea, granular red broken tea and so on. Generally, long strip tea is elastic, straight, strong, thin, round, flat, light and heavy; Round tea depends on the elasticity, uniformity, weight and ethereal degree of particles; Flat tea to see if it is smooth and meets the specifications.