Oatmeal is a kind of cereal made of oats, which is more convenient to eat and has greatly improved its taste, and has become a popular healthy food. Dietary fiber in oats is beneficial to health, and its biological function can reduce the low-density fatty protein of triglycerides, promote cholesterol excretion, prevent and treat diabetes, and help reduce the occurrence of diabetic vascular complications. It can moisten the intestines and relieve constipation, which is very helpful for patients with habitual constipation. Not only that, oats are also a low-calorie food, and long-term consumption has the effect of losing weight.
Coffee is also our favorite drink in daily life, which can not only promote metabolic function, activate digestive organs, but also play a great role in constipation. It can also increase high-density cholesterol, accelerate the metabolism of bad cholesterol, reduce coronary atherosclerosis and reduce the probability of stroke.
Many people like to have a cup of coffee before or after meals, which is not only delicious, but also refreshing.
But can oatmeal and coffee be eaten together? There are also many netizens in Zhihu who have raised such questions:
In fact, oatmeal and coffee have no side effects on health, so they can be eaten together. However, coffee is a mellow drink, and you need to taste it slowly and experience all kinds of mellow flavors. However, once oats are added, there will be some rough graininess, which will greatly reduce the aroma of coffee and greatly deduct points on the taste.
On the other hand, we all know that oatmeal is usually eaten with milk, oatmeal will be put into heated milk, oatmeal will be put into heated coffee, not to mention the taste. That color greatly affected the appetite.
So, how to eat oatmeal and coffee?
Swallow coffee, sweep away fatigue and awaken your wild power! Buy two for free 1, the quantity is limited, tease the taste buds, grab it immediately!
Recently, I finally found such an oatmeal coffee, Yanyan Coffee, which is not only a lovely name, but also the ultimate way to drink oatmeal and coffee. Taking a bite into the throat, the sparks from the collision between oatmeal and coffee are an unprecedented taste experience. Full-bodied and comfortable, it is the best enjoyment at the moment of relaxation.
Because oat coffee adopts Australian-certified sunshine oats and German enzymatic hydrolysis technology, it perfectly retains the aroma and nutrition of oats, and adds subtropical Arabica coffee beans. After deep baking and fine grinding, it has a rich style and a smooth entrance.
Swallow coffee, sweep away fatigue and awaken your wild power! Buy two for free 1, the quantity is limited, tease the taste buds, grab it immediately!