Taking carrot porridge as an example, this paper introduces the specific practices for reference. 1. Material preparation: carrot 1 root, 50g of rice and appropriate amount of water.

1, wash carrots, then peel and dice for later use.

2. Put the rice in a big bowl, then pour in some water and wash it.

3. Put the processed rice and diced carrots into the pot, pour in an appropriate amount of no, bring to a boil over high heat, and turn to medium heat for 30 minutes.

Serve immediately after 4.30 minutes.