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Fat-reducing meal-chicken breast and lettuce bibimbap
Chicken breast and lettuce bibimbap

Ingredients: chicken breast, lettuce, line pepper, brown rice, eggs.

working methods

1.? Sliced chicken breast+spiced powder+white pepper powder+Chili powder+soy sauce+cooking wine for half an hour.

2.? Stir-fry the chicken breast in oil and fry an egg for later use.

3.? Add oil+sauté ed minced garlic+sauté ed chopped green onion+sauté ed shredded Chili+sauce (white sesame +2 tablespoons soy sauce+half a spoon oyster sauce+half a spoon sugar substitute +250ml water) and bring to a boil.

4.? Slice lettuce, put it on brown rice, add chicken breast and eggs, then pour in sauce and mix well.