Ingredients: flour, spinach, milk, eggs, yeast, salt and pepper.

Exercise:

1, add proper amount of salt and pepper to the flour.

2. Boil spinach to remove oxalic acid from spinach.

3. Chop the cooked spinach and pour it into the cooking machine. Add some milk and yeast to break it.

4. Pour the chopped spinach into the flour prepared in advance and add two eggs.

5. Knead into dough and ferment to twice the size.

6. Knead the fermented dough repeatedly, exhaust the air, and divide the kneaded dough into small pieces as needed.

7. Rub one of them into a slender strip, brush it with a layer of oil, roll it up and roll it thin with a rolling pin.

8. Add a little oil to the pan, and add the biscuit to fry slowly.

9. Fry one side until golden and the other side out of the pan.

Second, wheat spinach cake

Ingredients: wheat 120g, spinach 100g, water 150ml, egg 1, a little thirteen spices.

Exercise:

1, the wheat grains were washed with water and soaked overnight.

2. Wash spinach with clear water, blanch it in boiling water pot and remove some oxalic acid.

3. Cut the blanched pineapple water into small pieces, and put the soaked wheat and spinach into the wall-breaking cooking machine.

4. Beat in an egg, add 150ml of water, some salt and a little thirteen spices.

5, the cooking machine is connected to the power supply, first hit it twice with instant rotation, and then hit it with particle function to make a delicate batter.

6. Heat a small amount of oil in a frying pan or wok, scoop in the batter and spread it into a cake shape. After frying on both sides, you can eat it.

Third, spinach cake.

Ingredients: 300g spinach, 50g corn flour, 50g wheat flour, 2 eggs, salt, pepper and vegetable oil.

Exercise:

1. Wash spinach, control the moisture, and cut into fine powder.

2. Beat in two eggs, mix the egg liquid and spinach thoroughly, add some pepper and salt, and stir well.

3. Add corn flour and wheat flour and stir well.

Brush a little vegetable oil in the electric baking pan. After heating, pour in the evenly stirred vegetable batter.

5. Cover the lid, turn it over after two minutes, brand the other side, and cut it to serve.