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How to make potato chips with flower nails?
1. Fresh flowers, ginger, onion, garlic, millet, spicy, cooking wine, soy sauce and sugar.

2. Add salt and a few drops of oil to the water to make the flower nails spit sand and wash them several times.

3. After the oil pan is hot, saute ginger, onion and garlic.

4. The faster you fry, the faster you will get. Add sugar, soy sauce, and finally collect the juice and put it on the plate.

Cooking tips

The flower armor must be fresh and vigorous, the fire should be big, and Aauto Quicker should be fried quickly and quickly.

1 The flower nails are quite fresh. After you buy it, take a pot of water, add a little salt, put it in for a few hours, and you can spit out all the sand.

2 ginger, garlic and lobster sauce are chopped together.

3 chopped green onion.

4 add oil to the hot pot, first pour the minced ginger, garlic and scallion into the fragrant pot.

5 pour in the flower nails and stir fry.

6 Add cooking wine, Pixian bean paste, soy sauce, stir-fry salt and sugar, and add a little water.

Open your mouth and collect the juice.