Strawberry milkshake (2 cups)
Ingredients: 350g milk, 0/20g strawberry/kloc, 20g fine sugar.
Tools: 1 Cooking Cup
Production method:
1. Prepare the ingredients used, soak the strawberries in hard salt water for a while and clean them.
2. Remove the pedicels from the washed strawberries and cut them into small pieces with a knife to facilitate the polishing of the cooking cup.
3. Put the cut strawberry pieces into the cooking cup. You can put more thick ones and less smooth ones.
4, add fine sugar, and then pour in pure milk, the weight should not exceed the maximum limit of the cup, to prevent overflow when stirring.
5. Tighten the lid of the cooking cup, double-click the round hole in the middle of the lid, the blue indicator light will be on, and the cold drink will be ready.
6. After about 40 seconds, the indicator light starts flashing, indicating that the cold drink making is over. Open the lid and pour the strawberry milkshake into the cup.
7. The smooth strawberry milkshake is ready, and the surface can be decorated with some strawberry slices to look better.
Tips:
1. The strawberry I bought today is not sweet enough, so I added a little sugar to the milkshake. Strawberries with high sweetness can be omitted.
2, the production of milkshakes, fruits are not limited to strawberries, you can change into your favorite fruits, such as pitaya, mango, durian, you can also use yogurt instead of pure milk.
3. Students who don't have a cooking cup can do it with a juicer, a cooking stick or even a high-speed mixer. Make a milkshake and drink it while making it, because the fruit oxidizes quickly to prevent discoloration.