1. Material: 4 fresh mushrooms (80g), 2 bowls of fish soup (250ml), tofu 1/2 pieces (150g), 3 tablespoons of bean paste (45g) and appropriate amount of chives.

2. Divide Tricholoma evenly into 4 parts and cut tofu into pieces.

3. Add fish soup to the bean paste and keep stirring until the bean paste is completely dissolved to ensure no caking.

4. Put the fish soup and sauce into a large bowl, add the imported mushroom slices, cook for 5 minutes on high fire, then cook the tofu for 3 minutes on high fire and sprinkle with chives.