1. Formula: one egg, cooking oil 100g, 200g low-gluten flour and 80g soft sugar.

2. Prepare materials first: one egg, cooking oil 100g, low-gluten flour 200g, and cotton candy 80g;

3. Then pour the cooking oil into the bowl; Pour cotton and sugar directly into the bowl; Then beat the eggs into a bowl;

4. Finally, add 1g salt and start stirring evenly. Stir and pour into flour, add one gram of baking soda powder;

5. Then stir evenly and knead into dough; After kneading the dough, take out a small piece and gently flatten it;

6. Then put a little black sesame seeds on the surface and bake in the oven;

7. Adjust the temperature to 175 degrees and bake for 15 minutes. The method is simple. Go and have a try.

The second method:

1. Preheat the oven for about 8 minutes, then put half of the flour (130g) in a baking tray and spread it out in the oven, and bake it at 180 degrees for about 15 minutes until the flour is slightly yellow and smells like cooked flour, and then take it out and cool it.

2. Mix the baked flour with the remaining 130g flour, sugar powder, baking powder, baking powder and salt.

3. Sieve into the mixing tank of the chef's machine.

4. Pour in vegetable oil and butter softened at room temperature.

5. Turn on the min gear of the chef's machine, which belongs to ultra-low gear, stir for about 30 seconds and stop. By this time, the powder and oil have been completely mixed and loose.

6. Pour in the egg mixture.

7. Continue to open the minimum gear and stir for about 20 seconds to stop the machine. At this time, the dough is already very soft.

8. Take out the dough, wrap it with plastic wrap and relax for 30 minutes.

9. After the dough is relaxed, divide it into several portions, knead it into a circle by hand and flatten it.

10. Put it in a baking tray, brush the surface with egg liquid, and then add chopped walnuts, and you can bake.

Baking: Time and temperature are for reference only, please adjust according to the temper of your oven.

Preheat the oven for about 10 minutes, 190 degrees for 25 minutes, bake it, then stew it in the oven for 10 minutes before taking it out.

When baking, increase or decrease the time according to the size of peach crisp.