Fengning Manchu Autonomous County is an autonomous county under the jurisdiction of Chengde City, Hebei Province. Since ancient times, it has been a good place with outstanding people and rich products. The food culture here is also worth mentioning. There are both traditional Manchu cuisine and local snacks, which have attracted many tourists to find out.

The first is the local specialty saute spicy chicken. This is a traditional Manchu food with chicken, potatoes, peppers and other ingredients as the main raw materials. In Fengning, whether it is a street stall or a high-end hotel, saute spicy chicken is a must. This dish is tender and smooth, delicious, spicy but not dry, fragrant and memorable.

Followed by Fengning's mutton pie. This is a local specialty snack, which is made of local high-quality mutton, flour, leek and other ingredients by rolling, shredding and adding accessories. The pie is crisp outside and tender inside, the meat is juicy, the taste is rich, and there is a strong grassland style, which makes people linger.

Finally, the local potherb pot. This is a special vegetarian food, which is made of local wild vegetables, tofu, Flammulina velutipes and other condiments through repeated boiling and firing. The potherb pot is not only delicious and nutritious, but also has many benefits for skin beauty. Is this a home-cooked dish or a classic specialty? Come to Fengning to find out!

These are the three great delicacies of Fengning, namely, saute spicy chicken, mutton pie and potherb pot. Each dish is full of local characteristics, attracting many tourists to taste it. Besides, there are many other local snacks and traditional cuisines in Fengning, so I won't introduce them here.