Low gluten flour 100g? Sugar 18g? Haiyan 1g? Aluminum-free baking powder 4g? 40 grams of butter, 50 grams of iced milk and 30 grams of Oreos.

Exercise:

1. Add low-gluten flour, sugar and sea salt baking powder into a bowl, first mix the four ~ then add butter directly without softening ~ knead together into small particles ~ add iced milk and mix ~ add Oreo crumbs ~ knead into balls ~

2. Divide it into 6 parts and knead it ~ spread oil paper on the baking tray ~ put it on ~ put another Oreo biscuit ~

3. Preheat the oven 180 degrees, and cover it with tinfoil when baking for 20 minutes.