Current location - Health Preservation Learning Network - Slimming men and women - What is the function of enzyme?
What is the function of enzyme?
1, beauty function

Enzymes not only have health care function, but also can eliminate the excessive accumulation of carbonated water and replenish energy. The most important thing is to lose weight, beauty, beauty and other effects. Relevant people have found that taking enzymes regularly can not only keep the skin healthy, but also strengthen the body.

A large number of vitamin antioxidants in enzymes can not only enhance the immunity and anti-toxic ability of human body, but also have obvious effects on improving digestive system, promoting blood circulation and dredging collaterals, regulating endocrine, expelling toxin and health care.

2, the role of weight loss

Enzymes help digestion, and can also be used to lose weight when it is beneficial to the body, so that the body can absorb nutrients and decompose fat and sugar most effectively. In Europe and the United States and other countries, enzyme weight loss is more popular, especially in the form of yeast powder.

3. hangover effect

After eating the enzyme, the ethanol stays in the stomach for a long time and will not be absorbed by the human body quickly, which makes the highest concentration of ethanol in the blood low and the speed of reaching the peak is slow, so this is why the enzyme can eliminate alcohol.

4, eliminate the fatigue effect

In the process of training, a lot of lactic acid will be produced in the body. The best way to eliminate fatigue is to take enzymes to supplement alkaline substances, so that the body can reach acid-base balance as soon as possible.

Extended data:

1. Plant enzymes promote metabolism, decompose aged and necrotic cells, create new cells and maintain normal metabolism.

Plant enzymes are also called catalysts for body metabolism. It exists in living cells and can catalyze the rate of various biochemical reactions. Once there is no enzyme, living cells will be seriously affected.

Plant enzymes contain a variety of plant organic acids, bioflavonoids, natural antioxidants and so on. Storing enough enzymes in human body is helpful to improve the ecological environment of stomach and intestines, promote the absorption of cell nutrition, activate cell vitality, and neutralize excessive free radicals in the body, thus enhancing physical fitness and prolonging life.

2. The decomposition of plant enzymes contributes to the digestion and decomposition of food and the absorption of human body.

Plant enzymes are responsible for the decomposition, combination and redox of various nutrients in human body, and can coordinate the metabolism of cells and the function of endocrine system; The human body performs digestion, absorption, utilization and excretion. Without the catalysis of enzyme catalyst in the body, all nutrients will not be absorbed and utilized by the human body.

Every cell in the human body needs enzymes as a catalyst for its regeneration. When the enzyme produced by human partial eclipse in the body is insufficient, the aging and collapsed cells cannot be renewed repeatedly in the body, which leads to the imbalance of metabolic mechanism and affects health.

3. Plant enzymes purify blood: decompose and eliminate waste in blood and promote blood circulation.

Plant enzymes are produced by biological cells and also exist in various plants. They are the general name of protein and play a catalytic role in various chemical changes in organisms. It is made of more than 80 kinds of raw materials (grains, beans, vegetables, fruits and seaweed) screened from hundreds of plants through advanced production technology and refined through food fermentation technology.

References:

Baidu encyclopedia-lemon enzyme

References:

Baidu encyclopedia-plant enzyme