Ingredients: chicken 1, half onion, lettuce I, cumin powder 1 spoon, onion powder 1 spoon, turmeric powder 1/2 tablespoons, sweet pepper powder 1 spoon, Chili powder 1 spoon, etc.

Exercise:

1. Slice the onion and put it in ice water with lettuce.

2. Pour 1 tbsp cumin powder, onion powder, sweet pepper powder, chili powder, white pepper powder, garlic powder, black pepper, 1/2 tbsp turmeric powder and appropriate amount of salt into a bowl and mix well. These seasonings are applied to the surface of fried chicken in the later stage to improve the taste.

3. cut the whole chicken in half, and the frying process will better grasp the heat.

4. Add a proper amount of salad oil to the pot and heat it. Put the chicken in the oil pan and fry it. When frying chicken, you can turn off the fire for a while and soak the chicken in hot oil. Then, when the blisters become less, open a small fire and fry. When the oil explosion in the pot becomes louder again, it means that the water in the chicken has overflowed. At this time, you can cook the fried chicken by raising the oil temperature and sprinting for one minute.

5. Slice the tomatoes and cut the frozen vegetables into sections.

6. Pour a proper amount of black pepper, olive oil, salt and lemon juice into a bowl and stir well.

7. Take out the fried chicken and dry it with kitchen paper, then put it in a bowl and sprinkle with seasoning powder evenly.

8. Pack chicken and salad and enjoy delicious food.