2, pork belly frozen hard in the refrigerator, you can cut thin slices. After slicing, stir all the materials and marinate for two hours. The taste is clear without salt, because there is enough salt in soy sauce and oyster sauce.
3. Preheat the oven for 10 minute, spread tin foil on the baking tray, spread the meat slices evenly and put them in the oven, and bake at 200 degrees for 20 minutes. There is no need to brush oil, because meat will yield a lot of oil. After roasting, turn the meat over and roast 15 minutes. Because the temperature and time of the oven are different, you can observe and adjust it yourself.
4. Sprinkle some cumin powder to taste after baking, and add some garlic to taste better. Eat it wrapped in lettuce or dipped in soy sauce.