Is seafood mushroom an artificial mushroom? White color, tender meat, high nutritional value and fresh flavor of seafood. It is not only cheap, but also has a good health care function, which is very beneficial to our health. Are they artificial mushrooms?

Is Pleurotus eryngii an artificial fungus 1 No, Pleurotus eryngii is a low-temperature grass-growing fungus. Straw, wheat straw, cottonseed hull and corn straw are mainly used as raw materials and planted in bags in solar greenhouses or idle houses.

It is an edible fungus with high nutritional value and medicinal value, with white color, plump meat, delicate taste, fragrant smell and delicious taste. The optimum temperature for mycelium growth is 24-26℃, and the optimum temperature for fruiting body growth is 8-65438 08℃. Cultivated in autumn and winter, the age of the bacteria is about 50 days, the growth cycle is 100 days, and the biotransformation rate is 60-80%. The current market price is 20~30 yuan per kilogram of fresh products.

Pleurotus eryngii is rich in nutrition, with protein accounting for 14.7%, carbohydrate accounting for 43.2%, fat accounting for 4.3 1% and cellulose accounting for 15.4%. Rich in 18 amino acids.

Introduction of seafood mushrooms

At present, the main cultivation methods of marine mushrooms are bottle cultivation and bag cultivation. The existing mushroom house, mushroom shed, basement or semi-underground mushroom shed can be used for cultivation.

Medium formula:

① sawdust 55%, cottonseed hull 29%, bran 10%, corn flour 5%, gypsum powder 1%.

② 83% of cottonseed hull, 8% of bran or corn flour, 4% of soybean flour, 2% of lime powder and 3% of calcium superphosphate.

③ Cottonseed hull 50%, corncob 44%, bran 5%, 1% gypsum powder.

You can choose one of the above three formulas. Bagging, bottling, sterilization, inoculation and culture as usual.

Mushroom production management: Before mushroom bags (bottles) enter the shed or mushroom house, firstly, build a ridge with a width of 22 cm and a height of 10 cm on the inside of the shed every 50 cm, spray it into the space to raise the relative humidity of the air to 90%~95%, then gently press the two ends of the mushroom bag on the ground to separate the bag film from the material surface, and then untie the bag mouth to use. If it is a culture bottle, the bottom of the bottle should be opposite and the mouth of the bottle should be discharged twice. After catching the bacteria, it is still necessary to stamp it to protect the surface of the material.

During germination, room temperature 13~ 16℃, light intensity 500~ 1000 lux, fresh and moist air, carbon dioxide concentration below 0.5%, and air relative humidity 90%~95%. When the needle-shaped mushroom bud differentiated into mushroom cap, the room temperature was kept at 12. Mushrooms cultivated under slightly lower temperature, moderate humidity and suitable light conditions have crisp meat, thick cover, good color, thick stalk, good quality and high yield.

Is sea mushroom an artificial fungus? The efficacy and function of sea mushrooms.

1, nourishing the body

Pleurotus eryngii is also rich in plant protein, more than a dozen amino acids beneficial to human body, and also rich in polysaccharides. It was originally used to nourish and strengthen the body and improve the body's anti-aging ability. In addition, after the organic solvent contained in it is absorbed by the human body, it can clean up the free radicals in the human body, prevent the generation of new free radicals and prevent the damage of free radicals to human cells. Regular consumption can improve the body's physical fitness and enhance the body's disease resistance.

2. Beautiful and beautiful

There is some natural mucus in mushrooms, similar to collagen. People can absorb and utilize this substance as soon as possible after use, which can nourish delicate skin, improve skin elasticity and reduce wrinkles and spots. Eating seafood regularly will obviously improve human skin quality and keep human skin healthy and young.

3. Enhance immunity

Human immunity is an important barrier to maintain human health. If the human body's immunity is low, it will easily be infected with many diseases, which will seriously endanger human health. Eating more seafood and mushrooms in daily life can regulate the function of human immune system and enhance human immunity. It also has natural active ingredients, which can promote the production of antibodies and enhance the activity of immunoglobulin in human body. In this case, human immunity will also be enhanced.

The benefits of seafood mushrooms

Promoting the growth and development of the body and delaying the aging of the human body are all important benefits for people to eat seafood and mushrooms, because it can not only supplement rich nutrition for the human body, but also allow the human body to absorb some natural active ingredients, enhance the functions of various organs of the human body, promote intellectual development and strengthen the brain. Eating more seafood mushrooms for developing teenagers can promote the normal development of the body, while eating more seafood mushrooms for middle-aged and elderly people can delay the aging of the body and prolong life.

Is seafood mushroom an artificial fungus? 3 efficacy and function of seafood mushrooms.

1, improve immunity

People can improve their immunity by eating fresh mushrooms, because fresh mushrooms are rich in high-quality protein and various amino acids. These substances can promote the regeneration of somatic lymphocytes, accelerate the synthesis of immunoglobulin in vivo, and obviously enhance the immune function of human body.

2. Sedation and analgesia

There are not only rich nutrients beneficial to human body, but also a unique substance that can act on human nervous system. After being absorbed by the human body, this substance can not only enhance the function of the human nervous system, but also play an important role in sedation and analgesia. When people have discomfort symptoms such as anxiety and physical pain, eating more mushrooms can alleviate the symptoms.

3. Clearing intestines and detoxifying

Clearing intestines, detoxicating and losing weight are important effects of seafood mushroom, because seafood mushroom is a healthy food with low fat and calories, which contains some natural keratin and a lot of water-soluble fiber. After people eat seafood mushrooms, they can not only increase their satiety, but also clean up toxins accumulated in the intestines, accelerate intestinal peristalsis, and let harmful substances in the intestines be excreted with the body's metabolism.

Taboo of seafood and mushrooms

There is no edible alkali in mushrooms, because this edible mushroom is safe, non-toxic and has no side effects. People who eat it have many benefits to their health, and there are no obvious taboos. You can eat at ease, but some people are allergic to protein in the mushroom ingredients. These people will also have allergic symptoms after eating mushrooms, which will do some harm to their health.

First, I will introduce the efficacy, functions and taboos of seafood mushrooms to you, so that you can have a more comprehensive and in-depth understanding of seafood stocks, know the specific benefits of eating seafood mushrooms, know that eating seafood mushrooms is safer, and there are no obvious taboos, so that you can safely eat them in your later life.

Seafood mushroom is a kind of regenerated edible mushroom, which is white or grayish brown in appearance, can be cultivated artificially, has high yield and is also very common in the market. Moreover, this edible fungus has the taste of sea crab, and people like to call it crab-flavored mushroom. Its plasticity is particularly strong, and it can be used to make delicious foods with different characteristics for people to eat. Seafood mushrooms are not only not delicious, but also have extremely high nutritional value. People eating seafood and mushrooms are good for their health.