The main components of Shu Ming milk coffee are L-carnitine, minerals and protein. Many consumers can meet the needs of various organs after taking it, and can also fully burn the accumulated fat and calories in the body to achieve the effect of losing weight. Shu Ming milk coffee can be drunk once in the morning and once in the evening, and the maximum dosage of a small cup at a time should not exceed 500 ml, and a large amount of boiled water must be consumed during taking, which can reduce consumption.

Milk coffee was invented by a Viennese named Koceski in the 1970s. At that time, when the Turks attacked Vienna and Fanz George Kolschitsky turned to the Polish army, the Ottoman Empire retreated in a hurry, leaving many coffee beans behind. Fanz George Kolschitsky used these trophies to open a coffee shop in Vienna. Because Europeans don't like to drink coffee grounds with coffee, Fanz George Kolschitsky filtered coffee grounds and mixed them with a lot of milk, which became the original version of the "latte" that is common in cafes now.