1. The raw material mixing workshop has a 15 mixer. These machines are all automatic. As long as you press the green button, the machine can automatically add all the materials needed to produce cookies to the machine. These materials all contain butter, concentrated solution, purified water and sugar. After mixing for five minutes, the raw materials become very sticky. Although it doesn't look like a lot, it can be made into 65438. Next, it is necessary to measure the temperature of the stirred raw materials. The temperature needs to be controlled at about 25 to 29 degrees. If the temperature of raw materials is higher than 29 degrees, they will stick together; if it is lower than 25 degrees, cookies will not be made. Now let's look at the next production link, the baking workshop. Now the dough looks soft. In order to make cookies better, the factory needs to pour the raw materials into the crusher for crushing. Now the crushed raw materials will fall into the assembly line. This is a drum forming machine, which will be engraved with the brand and pattern of biscuits. The raw materials will be pressed into round biscuits by a drum forming machine.

Second, the drum forming machine can produce 600 biscuits per second, and the machine can continuously produce about 5 million biscuits every day. Now the pressed biscuits need to enter the oven one by one. The factory has installed 15 large ovens, and the daily electricity consumption of these 15 ovens is equivalent to that of an ordinary family for three years. The temperature in the front oven is 190 degrees. Cookies will become fluffy when baked in the oven. The temperature of the second oven is about 270 degrees. At a high temperature of 270 degrees, the moisture in biscuits will decrease. Then the biscuit goes to the third oven, and the moisture in the biscuit is only about 1%. After baking in the oven for ten minutes, the biscuits not only become full, but also crisp. Now the biscuits are being transported through the pipeline for the next step, and the size is measured.

Third, the measured biscuit is like a biscuit chocolate area, and the speed is five meters per second. When chocolate flows out of the pipe, it also forms a chocolate box. At this time, the biscuits just fell on the chocolate box. When the biscuit came to the end of the assembly line, it was not only turned over, but also printed with special marks. Now the chocolate needs to be cooled for ten minutes, so that the chocolate can be fixed on the biscuit. Now cookies need to be diverted by machine and ready to enter the packaging process. The shunting equipment will arrange the biscuits in 26 rows, and then with the orderly flow of the assembly line, the biscuits will enter the pipeline, and the pipeline will keep shaking, so that the biscuits will move in front and be pressed together like a pyramid. Now the biscuits are entering the packaging machine, and the machine will pack 19 biscuits into one group.

Fourth, the packer will automatically package each set of biscuits. The heated roller will bake the bottom and both ends of the packaging bag respectively, and then cut each group of packaged biscuits. The sucker of the mechanical arm will take out the cookies by itself. This automatic packaging workshop only needs two workers and the mechanical arm of the stone stage. Each biscuit box has its own two-dimensional code identification system. After recognizing the QR code on the biscuit box, it will send instructions to the corresponding mechanical arm. After receiving the instruction, the robotic arms will start to work, and each robotic arm can load 20 biscuits per minute. When the biscuits are full, the robot will automatically send the loaded biscuits to the delivery area. There is no warehouse in this factory, and the biscuits produced will be directly loaded and delivered by forklift, and these biscuits will be sent to supermarkets in France.