Gout patients need to pay attention to diet, so can gout eat tomatoes? We need to understand this problem from two aspects. First, what is gout, what causes gout, what are the dietary taboos of gout patients, second, what is tomato, what is the nutritional value of tomato, and what kind of health care effects and functions tomatoes can bring us. Only by knowing this can we answer whether gout can eat tomatoes.

Gout is a disease, and gout is caused by abnormal purine metabolism in human body. Therefore, the diet of gout patients must control the content of purine. Tomatoes, also called tomatoes, are rich in vitamins and carotene.

Tomatoes, also known as tomatoes and persimmons. In ancient times, it was called June persimmon, and the good news was three yuan. In Peru and Mexico, it was originally called "Wolf Peach". Native to South America. Fruit is rich in nutrition and unique in flavor.

Has effects in reducing weight, relieving fatigue, stimulating appetite, promoting protein digestion, and relieving abdominal distension and dyspepsia. When eating tomato, tomato is a kind of herb, and its product is ripe and juicy berries. Every 100g of fresh fruit contains about 94g of water, 2.5-3.8g of carbohydrates, 0.6- 1.2g of protein, 20-30mg of vitamin C, carotene, mineral salts and organic acids.