2-3 pieces of soft-shelled turtle, shredded ginger 10g, half a spoonful of salt, half a spoonful of sugar and half a spoonful of white pepper.

No.3 spoon of rice wine 1 spoon, No.4 spoon of dishcloth, No.4 spoon of dishcloth soup.

working methods

(1) Cut the soft-shelled turtle into small pieces, add shredded ginger, rice wine and seasonings (salt, soup and white pepper), stir well, and marinate for 10 minute;

(2) After10 minutes, soak the rag with snapper slices;

(3) Add three bowls of water to the outer pot and steam it in the pot. After the water is boiled, turn to medium heat and steam for ten minutes.