Hello, dear! Sausage steaming time is about 20-30 minutes. Sausages are cured in different ways and tastes, and the steaming time will be different. Generally speaking, the specific time depends on the size and taste requirements of sausages.

Here's a simple way to steam sausages:

1. Put the sausage in a steamer and add a proper amount of water.

2. Open the steamer and steam for 20-30 minutes.

3. Take out the sausage and slice it while it is hot.

For small and medium-sized sausages, the cooking time is 15-20 minutes. For larger sausages, the cooking time may be longer, and it may take 20-30 minutes or even longer ~

It is suggested that you heat the sausage at room temperature before cooking, so as to better preserve the flavor and flavor of the sausage. At the same time, in order to ensure food safety, the temperature of cooking sausages should reach above 70℃. Adjust the steaming time properly to ensure that the sausage is delicious when cooked ~