1. Of all meats, only mutton can reduce weight, or in other words, eating mutton and drinking mutton soup will not make people fat.

2. In mutton, the melting point of mutton fat is higher than other meat fats. The melting point of fat refers to the temperature required for it to change from solid to liquid. Pork is 30 degrees, beef is 40 degrees and mutton is 44 degrees. Therefore, mutton fat is not easily absorbed by the body compared with other meat fats, so it is not easy to become a source of obesity.