Current location - Health Preservation Learning Network - Slimming men and women - How to cook spinach noodles and how to eat them well
How to cook spinach noodles and how to eat them well
Composition details

flour

Proper amount

spinach

1

hot water

Proper amount

corn starch

Proper amount

salt

1?o'clock

original flavour

Someone's taste

skill

craftsmanship

Three quarters of an hour

time consuming

elder

difficulty

Steps of spinach noodles

Ultra-detailed illustrations teach you how to make handmade noodles-spinach noodles. Steps: 1 1 Let's talk about noodles first. The mixed dough should be hard, and then a small amount of water is put into the dough through wet hands, and finally the "three lights" are achieved. Wash and chop spinach.

Detailed illustrations teach you how to make handmade noodles-spinach noodles. Step 2: Put it into a cooking machine, add a little water and make it into a fine paste.

Ultra-detailed illustrations teach you how to make handmade noodles-spinach noodles. Steps: 3 3 Pour into a bowl, add a small amount of salt and a proper amount of warm water and mix well.

Ultra-detailed illustrations teach you how to make handmade noodles-spinach noodles. Step: 4 4 Pour spinach water into the flour slowly and stir quickly until the flour is completely stirred into dry flour floc, and then stop adding water.

Ultra-detailed illustrations teach you how to make handmade noodles-spinach noodles. Step: 5 5 Knead the flour dough into dough by hand. It may be a little laborious at first, but it will be easy to wipe slowly. If there is still a small amount of dry flour floc that can't be kneaded into the dough, wet your hands in water, then stick them into the dough according to the shape of your fist, and so on until the dough is kneaded into shape.

Ultra-detailed illustrations teach you how to make handmade noodles-spinach noodles. Step: 6 6 Cover, let stand for five minutes, and knead evenly into smooth dough again. Stamp and stamp for half an hour.

Ultra-detailed illustrations teach you how to make handmade noodles-spinach noodles. Steps: 7 7 Let's talk about rolling noodles. Look at a person's face first. One is to see if his noodles are hard enough and shiny enough. The other is to see if the whole noodle he finally rolled out is round enough and the thickness is consistent. Take the baked dough out of the basin, knead it vigorously for three to five minutes, close it face down, and flatten it by hand first.

Ultra-detailed illustrations teach you how to make handmade noodles-spinach noodles. Step: 8 8 Sprinkle a little corn flour evenly on the noodles and roll out the dough slightly with a rolling pin.

Ultra-detailed illustrations teach you how to make handmade noodles-spinach noodles. Steps: 9 9 Roll up the noodles from one side with a rolling pin, hold the rolling pin with both hands and push forward, while pushing, and use both hands to move the place evenly.

Ultra-detailed illustrations teach you how to make handmade noodles-spinach noodles. Steps: 10 10 Take it away, roll it up slightly from where it was just rolled up, and roll it up.

Detailed illustrations teach you how to make handmade noodles-spinach noodles. Steps:1111165438. Roll it up and loosen it repeatedly, and change the starting point of the rolling pin until the whole noodle is rolled to a suitable thickness.

Detailed illustrations teach you how to make handmade noodles-spinach noodles. Steps: 12 12 Spread corn flour evenly on the whole noodle, roll it up, and fold the noodle into a folding fan with a rolling pin.

Ultra-detailed illustrations teach you how to make handmade noodles-spinach noodles. Steps: 13 13 cut it to your favorite width.

Ultra-detailed illustrations teach you how to make handmade noodles-spinach noodles. Steps: 14 14 Hold the cut noodles for about two or three layers with plugs, and then put them all away in the middle to form a neat handmade noodle.

skill

Actually, this handmade noodle is hard to say. It doesn't look that difficult. But it's easy to say, but how to make beautiful and delicious handmade noodles is really not easy, and it really needs more practice and practice. If you practice more, you will sum up your experience and it will be much easier to do it.