Tappas: a small and delicious taste feast
When you set foot on Spanish soil, you are bound to meet Tappas anywhere. These small appetizers are usually served with toothpicks, ranging from classic Spanish ham to fried squid. You can try to taste them one by one in the bar and enjoy the jumping journey of taste buds.
Galician octopus: the gift of the sea
Galician octopus is an iconic food in Galicia, northwest Spain. After careful cooking, octopus is very tender and mouth-watering. You can choose the traditional method of adding garlic sauce, or try the cooking method in more innovative.
Spanish stew: warm and homely taste.
In cold winter, Spanish stew is undoubtedly the warmest food. This stew originated from Spanish farmers, with various beans, vegetables and meat as the main raw materials. After a long period of slow stew, the soup is rich and mellow, with endless aftertaste.
Basque cheese cake: thick and delicate sweetness
Cheesecake from Basque region is famous for its unique caramel surface and rich and delicate taste. Different from the traditional cheesecake, Basque cheesecake contains no flour and brings pure and rich cheese flavor. Coupled with a cup of fragrant coffee, it is simply an excellent afternoon tea time.
Paella: the delicious essence of the Mediterranean
Paella is one of the most representative dishes in Spain. This rice originated in Valencia and features rice, seafood and vegetables. After a long period of stewing, the rice soup is full and very sweet.
Catalan bread and tomatoes: a simple and delicious breakfast
Catalan bread with tomatoes is a traditional breakfast in Catalonia and a simple food. Spread fresh tomato sauce on the crispy bread, then pour olive oil and salt on it and bite it down. It is full of the fragrance of tomatoes and the mellow fragrance of olive oil.
Fried squid: crisp and tender seafood snack
Fried squid is one of the most popular snacks in Spain. Fresh squid is fried with flour, crispy outside and tender inside, which is the best companion of beer.
Crotas: golden crispy delicious meatballs.
Croctas is a Spanish meatball, usually made of ham, chicken or fish, wrapped in bread crumbs and fried until golden and crisp. With mayonnaise or ketchup, bite it down and it will be fragrant.
Estremadura goat cheese: a rich and mellow dairy product.
Estremadura goat cheese is produced in Estremadura, western Spain, and is famous for its rich and mellow taste. This is a kind of hard cheese. After a long period of maturity, it presents a unique flavor. Whether it is tasted alone or with wine, it is memorable.
Pickled olives in Andalusia: a gift from the Mediterranean
Andalusia is a region in southern Spain, which is famous for its rich olives. The pickled olives here are green in color, crisp in taste and slightly bitter, making them an excellent choice for wine tasting or table accompaniment.
Spanish custard: a sweet and cold summer dessert
Spanish custard is a dessert made of milk, cream and sugar. It has a silky texture and a refreshing taste. On a hot summer day, a bowl of custard with Spanish flavor will bring coolness to your taste buds.
Fried dough sticks: crispy and delicious breakfast food
Fried dough sticks are Spanish fried dough sticks, which are usually eaten with hot chocolate. These fried dough sticks are crispy outside and soft inside, sprinkled with powdered sugar or cinnamon, and chewed in one bite, which is an excellent choice for breakfast.