Ingredients: rice 1 bowl

Diced cucumber 1/2 strips

Eggs 1

2 tablespoons mixed beans

Barbecue cubes 1/4 cups

1 tbsp chopped green onion

Banana 1/2

20 grams of tea bean jelly

Pudding mold 1

Walter kloc-0/00 ㏄.

Marinade:

2 tablespoons ketchup

Salt 1 teaspoon

A little salt water

2 teaspoons of sugar

Sesame oil 1 teaspoon

Practice: 1) Take an oil pan, first break the eggs and stir-fry until cooked, then add cucumber, green beans and braised pork in turn, stir-fry slightly, then pour the white rice into the pan and stir-fry, then pour tomato sauce and a little salt, stir-fry and put it into the pan.

(2) Slice half a banana, shower it with salt water, then drain it and put it in the lunch compartment.

(3) Tea freezing method: firstly, water is heated and boiled, then tea freezing powder is poured in, stirred evenly, boiled slightly, immediately turned off the fire, poured into a model cup, cooled to tea freezing, and then put into a refrigerator for refrigeration.

2. Recipe name: Egg-wrapped rice bento

Menu category: Japanese food

Recipe making: [raw materials/seasonings]

2/3 bowls of rice

1 tbsp shredded pork

Eggs 1

6 cauliflowers

A little shredded carrot

Soybean 1/2 cups

Five small sausages

(1) salt 1/2 teaspoons

White pepper 1/2 teaspoons

1/2 tablespoons chopped green onion

Sesame oil 1/2 teaspoons

(2) Salt 1/3 teaspoons

(3) 1/2 teaspoons of tomato sauce

(4) 1 tbsp milk

Salt 1/3 teaspoons

1/2 tablespoons cream

Sugar 1 teaspoon

(5) Black pepper 1 teaspoon

Salt 1 teaspoon

A little raw pepper

[production process]

(1) Take an oil pan, saute chopped green onion, add shredded pork and stir fry, add rice when it is half cooked, stir fry with seasoning (1), and then take the pan for later use. In addition, fry the sausage and put it in the lunch box.

(2) Beat the eggs well and add salt to taste, heat the pot with oil, pour the egg liquid into the pot, turn off the fire immediately after frying the egg skin, pour fried rice 1/2 on the egg skin, cover the other half of the egg skin, put it on the stool, and then pour tomato sauce (you can pour tomato sauce into a small plastic bag, cut a small hole and extrude patterns on the egg skin).

(3) Boil the edamame kernels in hot water for about 15 minutes, take them out after cooking, drain the water, mix in the seasoning (5) and put them in a lunch box for eating.

(4) Wash cauliflower and carrot, cut into pieces, blanch with hot water until cooked, scoop up and drain water, put it in the toilet, and then heat seasoning (4) and pour it on the cooked vegetables.