Not necessarily, it varies from person to person ~ if it is authentic milk tea, there will be a considerable amount of tea in it, and some people will be addicted to tea, which is likely to be addictive to milk tea. However, people with a bad stomach suggest not to drink too much, because I have chronic gastritis. After drinking milk tea, you will feel uncomfortable, and it will be accompanied by nausea, because there is something in tea that causes excessive gastric acid secretion ~ as well as coffee and cola, all of which are the same thing. Bubble tea raw materials: black tea, cream, syrup (honey) pearls, ice cubes. 2. Tools: conditioning stick (or chopsticks spoon) SK cup (or tightly sealed cup bottle). 11.Choose common red (green) tea bags in the market and brew them with 350mL~500mL hot water for later use. 1/2. Mix 30g creamer (or coffee confidante) every 350ml ~ 500ml of water. 1/3. Boil 500g of water, add 750g of sugar, and stir while adding it to obtain 22oz(638mL) syrup (or directly change it into honey). Boil Weibao pearl powder balls (about 30g per cup) for 30 minutes, then simmer for 20 minutes, take them out and rinse them with cold water, and then store them in syrup or honey (with better taste). 1/5. Make an appropriate amount of ice. 2. Put 3~4 ice cubes, 30g cream and one tablespoon syrup into a shaker, add 300mL~400mL black tea, cover tightly, shake until all the ice cubes in the shaker are dissolved, and finally add the burnt pearls to make the perfect bubble tea!