Low flour 100g, butter 25g, egg 10g, coarse cereal bean dregs 50g, brown sugar 40g, baking powder/baking soda/salt 1/4ts, oatmeal 30g and black sesame 20g.

working methods

1. Beat the butter particles softened at room temperature until smooth, and add sugar and salt for several times until the color turns white and the volume becomes larger;

2. Add the egg liquid several times and whip it quickly until it is blended, showing fluffy and light cream;

3. After adding bean dregs and stirring evenly, pour in the sieved powder, cut and stir evenly with a rubber scraper, and then add oats and sesame seeds to form a dough;

4. Refrigeration with plastic wrap1h; ;

5. Roll the dough into a cake and put it into a baking tray lined with tin foil, 20g/ sheet;

6, into the oven upper 65438 065℃, 65438±08min.