According to statistics, the development trend is mainly in the following three aspects: in recent years, due to the Japanese poisoned milk incident, the mad cow disease incident in western countries, the toxic and moldy edible oil incident in China, the carcinogenic rice incident and the moldy moon cake incident. The infant milk powder incident in Fuyang, Anhui Province in 2005, the Sudan Red incident in 2006, the formaldehyde storm in beer, the PVC incident, and the parasitic pollution of kimchi in Korea all caused consumers' psychological panic about food safety. With the improvement of people's living standards, people's increasing concern for their own lives and health, and the internationalization of food sales and consumption, food enterprises must attach great importance to improving food hygiene and safety.

The development trend of food in 2 1 century is nature, nutrition, health care, safety and hygiene. People always put health first, because with health, there is everything. With the improvement of people's living standards, the requirements for food are getting higher and higher, such as nutritious food, health food, functional food and green food. , has become a hot spot in the food consumption market. Advocating and returning to nature has become an irresistible trend in the world. Baked food must also take safety and hygiene as the most basic development trend.

Among baked goods, bread, biscuits, instant noodles and other foods have become one of the staple foods for people, especially young office workers. Because of the accelerated pace of life, they are the main consumer groups, so safety and hygiene are the most basic and must be guaranteed. According to food ingredient company Danisco, a recent study in Finland found that women aged 20-49 and men aged 15- 19 or 30-49 are the biggest consumers of biscuits.

In order to continuously improve and improve food safety, baking enterprises must pay attention to the following aspects: 1) selection of raw materials, control of toxic and harmful components and fresh state; Pollution-free green food raw materials. 2) Control the production process, pay attention to the processing process, prevent the mixing of toxic and harmful ingredients, and prevent the abuse of food additives. 3) Management of sales process, focusing on the control of transportation and storage conditions. Health departments in China are strengthening and improving food hygiene monitoring to ensure food safety and hygiene. The future development of baked goods should be suitable for people's pursuit of nutrition. According to the survey data, the global development trend of nutrition and health food accounts for about 60% in North America, 49%-50% in Europe and 30% in Asia-Pacific region, with fat-free and low-fat foods as the main food, followed by low-calorie, sugar-free and low-sugar foods. It is the fundamental goal of food enterprises and the fundamental trend of the development of baked goods to produce food with balanced nutrition and rich nutrition, and the proportion of various nutrients meets the needs of human body. For details, please refer to the Forecast and Analysis Report on Brand Competition and Consumer Demand Investment in China Baked Food Industry.

Practice has proved that long-term consumption of polished rice and white flour is a big misunderstanding of human intake of dietary nutrition. Due to the accumulation of fatty liver and diabetes caused by long-term consumption of polished rice and white flour, the chronic "rich disease" in China has also soared. Some people call for re-evaluation of nutrition fortification policies, such as adding some vitamins to white bread, but from a nutritional point of view, it cannot replace all-white bread. An authoritative scientist pointed out that refined white powder and refined white bread lost most of the nutrients in the whole wheat, and the added trace substances could never make up for all the effects. Eating whole grains, vegetables and fruits can effectively prevent industrial stroke and heart disease. After five years of review and debate, the US Department of Agriculture and the Ministry of Health jointly issued the 2005 edition of the American Dietary Guidelines on June 5438+1October 65438+March 2005. The new guidelines have become the basis of various food programs and nutrition education programs in the United States. The new guidelines suggest that American citizens should get enough nutrition within the range of calorie demand, that is, they should choose all kinds of foods and drinks with rich nutrition but less saturated fatty acids, trans fatty acids, cholesterol, added sugar, salt and alcohol, and adopt a balanced diet within the range of energy demand. According to a study published in the Journal of American Nutrition Association, women who eat cereal breakfast have an advantage in maintaining a healthy weight. According to a national health and nutrition survey conducted by Michigan State University, 77% of the 42 18 adult men and women surveyed are used to eating breakfast, and 22% of them like to eat instant cereal. Among women, even taking into account factors such as exercise and total calorie intake, people who eat cereal breakfast are 30% less likely to be overweight than those who don't eat breakfast. However, women who like other breakfast foods are similar to those who don't eat breakfast.

It can be seen that the ingredients of baked goods in the future must be rich in nutrition and the proportion of various nutrients is balanced. In order to ensure people's health, we should change our long-term diet habit of excessively pursuing "color, fragrance, taste and shape" and polished rice and white flour. Cereal food has become the mainstream food in the world today, and the American breakfast cereal market reaches $654.38+000 billion every year. The annual sales of breakfast cereals in Japan exceed 654.38 billion yen. According to experts' prediction, breakfast cereals in China will reach 654.38+000 billion yuan every year.

Cereals include rice, wheat, corn, sorghum, barley and oats. Cereals have many nutritional characteristics. For example, the fat in grain generally accounts for 1%-2% of the grain weight, which is small in quantity but high in nutritional value. The fat in cereals is mainly composed of unsaturated fatty acids. At the same time, it contains more vitamin E, which not only has high nutritional value, but also has a good effect on lowering serum cholesterol and preventing arteriosclerosis. In addition, B vitamins are the most abundant in cereals, and also contain 2%-3% cellulose and hemicellulose.

With more than ten kinds of coarse cereals such as oat, millet, buckwheat, sorghum, corn and adzuki bean as main raw materials, breakfast food and coarse cereals baked food were made by the most advanced continuous cooking and extrusion technology in the world. The product has the characteristics of high protein, low fat, low cholesterol, low sugar and rich dietary fiber. The nutritional value of corn is very high, and snack food made of corn is very popular. Hundreds of diamonds corn bread ready-mixed powder, hundreds of diamonds multi-grain bread ready-mixed powder and so on are very sought after.

Multi-grain nutritious coarse cereals baked food is made into various breads, cakes and biscuits by adding mixed powder of multi-grain nutritious coarse cereals such as soybean protein and corn, which can make modern people slim and healthy. Developed countries such as the United States and Japan encourage people to eat whole wheat bread made of whole wheat flour. Whole grain food refers to foods processed from whole grain seeds (including germ, endosperm and bran), such as brown rice, barley and oats. Whole grain food is rich in fiber, minerals, vitamins and hundreds of phytochemicals, and low in fat, so it is a natural healthy food. Scientific research has proved that whole grain food has a certain preventive effect on heart disease, digestive system cancer and diabetes. The experiment found that the proportion of people who eat a bowl of oatmeal and two pieces of whole wheat bread every day is 30% lower than that of ordinary people.