1, dried peach
Peaches can be made into dried peaches. First, prepare the right amount of peaches. First, wash the peaches, and then remove the skin and core. Then, slice them and put them into a special food dryer to dry, or dry them in the sun. This requires special handling. If dried peaches are made into dried peaches, they are very tasty and can be eaten as leisure food, which is more green and natural.
2. Peach juice
Peaches can also be used to make peach juice. If you squeeze peaches into juice, it is more delicious than some other juices, and it is very easy to make. First, prepare 1~2 peaches, and remove the core and skin. Then, they should be cut into pieces and put into the juicer. Directly squeezed into juice, the juice is filtered into a cup, and the peach juice can be drunk.
3. Canned peaches
If peaches are canned for eating, I believe most people will like them very much. Canned peaches taste particularly good, but the production method is exquisite. First, prepare 1~2 peaches, wash them, then cut them into pieces. Of course, the skin and core must be removed, then put them in a sealed jar, and then inject a small amount of water and honey.
There are many ways to make peaches, and different methods have different characteristics. Everyone can try these methods, which are not only simple, but also unique in taste.
Canned peaches are believed to be the favorite fruit of most friends, because peaches taste very sweet and have many characteristics to eat, especially canned peaches are very popular. Let's talk about the specific method of canned peaches.
1, the material of canned peaches
First of all, all the materials should be prepared. The main materials needed to make canned peaches are two peaches, appropriate amount of water and appropriate amount of rock sugar. In addition, you need to prepare a sealed can. Although there are not many materials needed, it is necessary to ensure that peaches must be fresh and the amount of water and rock sugar prepared should be controlled. If you want to make authentic canned peaches, you must choose the right materials.
2. Steps of canned peaches
First, clean the peaches, put them in clear water, then remove the skin and peach core, and then cut them into pieces or blocks. After cutting, put it in a pot and pour clear water to drown all the peaches, then boil it with strong fire, pour in rock sugar after boiling, cook it slowly with low fire, turn off the fire after about 5 minutes, cool it, put it in a sealed jar and cover it.
3. Characteristics of canned peaches
Canned peaches are very sweet and delicious, which tastes delicious and has the effect of appetizing and strengthening the spleen. If you have a bad appetite, it is very helpful to make some canned peaches to eat, which can make your appetite better and also have the effect of nourishing body fluid and quenching thirst. The practice of canned peaches is also relatively simple, but every step needs to be carried out seriously.
I believe everyone should have a certain understanding of the practice of canned peaches. If you want to make canned peaches yourself, the above method can be used as a reference. Canned peaches are not only delicious and nutritious, but also beneficial to health.
The practice of peach jam Many people regard peaches as their favorite fruit, because peaches are really unique, not only with first-class taste, but also with high nutritional value. Peaches can also be used to make peach jam, which is also very popular. Let's take a concrete look at the practice of peach sauce.
1, peach jam method
First, we need to prepare two fresh peaches. It must be noted here that peaches must be fresh. If peaches are not fresh enough, the nutritional value of peach sauce cannot be guaranteed. Besides preparing two fresh peaches, we should also prepare a proper amount of rock sugar and water. Although there are few materials selected for peach sauce, we need to take care of them ourselves.
2. The practice of peach sauce
First, clean the prepared peaches, peel them, then cut them in half, and remove the peach stones inside, then turn the peaches into small squares, then put them into a pot, pour the prepared water into them, and pour them together with the prepared rock sugar. Boil it with strong fire first, then boil it for about two minutes, then cook it with slow fire until it is thick, then heat it, and then pour it into a sealed jar for preservation.
3. Nutritional characteristics of peach sauce.
Peach jam is sweet, more flavor than other jams, and the production method is simple. Eating peach sauce often can increase appetite, and it can also be used as an additive for food, which can not only improve the taste of some foods, but also increase their nutrition. Most notably, regular consumption of peach sauce can have the effect of beauty beauty.
Peach sauce is a must-see food. If you want to make it yourself, but don't know how to do it, then the above method can be used as a reference, which is not only convenient to make, but also quite delicious.
How to make a peach salad If you prefer this kind of fruit, then I believe you will definitely eat a peach salad. How to make a peach salad? Many friends may not understand this. Next, this article will tell you in detail the specific method of peach salad.
1, peach salad ingredients
First of all, prepare two fresh peaches and a tomato, as well as 20 grams of almonds and a spoonful of honey, 50 grams of yogurt and 0/0 grams of vanilla/kloc. These materials are indispensable. No matter what kind of ingredients are lacking, you can't make an authentic and delicious peach salad. So you must carefully select the materials, knowing that only high-quality raw materials can make authentic and delicious peach salad.
2, peach salad steps
After the materials are prepared together, clean the peaches first, then remove the peel and peach pit, clean the prepared tomatoes, cut them into small pieces together after processing, put them into a big bowl, put the prepared medicinal materials into it and stir them evenly, then pour the honey into it and finally pour the prepared yogurt on it, so that the peach salad is finished.
3. The characteristics of peach salad
Peach salad looks beautiful, makes people want to eat it, and tastes even more wonderful. Of course, you can put it in the refrigerator and take it out to eat, which will have a more relaxed and free taste. Peach salad can promote digestion and increase appetite. If you usually prefer to eat fruit salad, you might as well make peach salad, which is not only authentic in taste, but also rich in nutritional value.
I believe that through the above, you should have a very comprehensive understanding of the practice of peach salad. The method is simple and the taste is pure, so you can make it yourself at home.
Further reading: peaches