How to eat raspberries: eat with dew.

European and American countries highly admire small berries such as raspberries, which the United Nations Food and Agriculture Organization calls "the third golden fruit". The President of the United States and the Queen of England are proud of "raspberries with dewdrops" to entertain guests.

We're not that melodramatic. All we have to do is come to the grange, pick it up and eat it in the field! Whether there is dew or not depends on your coming sooner or later! No washing, no wiping, ruitai raspberry, no pesticides or herbicides, just eat! These days, there are not many fruits without drugs!

How to eat raspberries: eat them with honey.

Raspberry tastes sweet and sour, and sourness is nutrition. Ellagic acid and salicylic acid are natural aspirin, not to mention amino acids, organic acids and vitamins. Well, we China people like sweet mouths, so I recommend you to dip them in honey. It is definitely a different feeling and enjoyment.

How to eat raspberries: a diet food "fruit fishing"

Attention, Amy, only advanced diet pills use raspberry ketone as raw material, and many diet pills use chemicals. We don't take diet pills, only raspberries. Real low calorie, slimming artifact! "Raspberry+yogurt = fruit fishing", don't say I didn't tell you, this collocation is not only delicious, but also nutritious, and foreigners have been eating it for n years.

Raspberry yogurt is a perfect match! Don't worry about fruit and banana slices, just throw a few raspberries into the yogurt and add some cereal for better nutrition!

How to eat raspberries: iced raspberry juice

Raspberry seeds contain the most raspberry ketone and can be eaten directly. Someone just wants to throw it away, so they have to ask for a juicer! In hot summer, raspberry juice is a summer artifact! 1 box of raspberries (125g), 2 spoons of white sugar (you can add more if you like sweet), 300ml of pure water, and the juicer starts for 20 seconds, and the lovely "princess powder" appears instantly!

How to eat raspberries: sliced bread+raspberry sauce

Raspberry itself is rich in pectin. Just add sugar according to the ratio of 3:/kloc-0:, put it in a pot and boil it, stir it constantly, skim off the floating foam, cook it until it is thick, and bottle it while it is hot, and it will become a sweet and delicious jam. Squeeze it like a few drops of lemonade before cooking, and it will taste better! Raspberry sauce is the "best bread companion". Whole wheat bread slices with raspberry sauce are often delicious!