1. Porridge with minced meat: Wash the rice, add water to make porridge, add minced lean meat and onion ginger to cook, and finally add salt, soy sauce and pepper to taste.
2, broken vegetable porridge: wash the rice, add water to cook porridge, add broken vegetables to cook, and finally add salt and pepper to taste.
3. Egg porridge: Wash the rice, add water to make porridge, break the eggs into egg liquid, pour into the porridge and stir well, and finally add salt and pepper to taste.
4. noodle soup: cook the noodles, take them out for later use, boil the soup, add vegetables to cook, and finally put the noodles into the soup and season with salt and pepper.
5. Wonton: Add onion ginger, salt, soy sauce and pepper to the meat stuffing, mix well, wrap it in wonton skin, take it out after cooking, and add chicken soup or broth to serve.