I believe everyone often likes to drink yogurt in peacetime, because yogurt has a wide range of uses. For example, yogurt can lose weight, increase satiety, supplement elements and promote gastrointestinal peristalsis. The price of yogurt is relatively high, and I can't drink pure natural yogurt. Everyone likes to cook it at home because you think you can drink it safely.

Homemade yogurt

material

Two bags of fresh milk (about 500ml), one cup of small yogurt (about 100ml), and one tablespoon of sugar (the dosage depends on your taste).

working methods

1. Clean the container and rinse it again with boiling water.

2. Just boil the water, by the way, put two bags of milk on the pot cover of boiling water to heat it. When water boils, milk will be hot.

3. Pour warm fresh milk into a container filled with white sugar (if you like sour taste, you can put less sugar or not; On the contrary, add more sugar) and stir until the sugar melts, then pour in a cup of yogurt and mix well.

4. Cover the container.

5. Wrap the container with a towel.

6. Put it in an insulated bag, zip it up and let it stand for 8 hours.

skill

Thermal insulation materials: towels, thermal insulation bags. You can add some water granules according to your own taste when eating. Of course, eating directly is also good.

Delicious and slippery, a bit like tofu brain, but definitely better than tofu brain, hehe.

Cook yogurt with a rice cooker

brief introduction

Although it is solid, we only need to scoop out the homemade yogurt with a clean spoon, put it in a cup and stir it with a spoon a little, and you will find it is exactly the same as the yogurt bought outside! Sweet and slippery!

material

Ingredients: 500g milk, 50g plain yogurt, tools: 1 sealed fresh-keeping box, 1 spoon, 1 rice cooker, and accessories: boiled water and clear water.

working methods

1. Fresh-keeping box+lid and spoon are washed and scalded with boiling water.

2. Add water to the rice cooker and heat it until the wall of the cooker is slightly hot. Pour 500g milk into the fresh-keeping box, sit in the hot water of the rice cooker, cover the lid and heat the milk to warm.

3. Take the fresh-keeping box with milk out of the rice cooker, cover it again, and add 50g yogurt to the milk.

4. Stir the milk and yogurt evenly with a spoon.

5. Cover the crisper.

6. Put the fresh-keeping box into the rice cooker, cover the lid, turn off the power and ferment for 12 hours.

This is the original yogurt without sugar and other additives! If you like sweetness, add a proper amount of honey and mix well, and it's ok)