1. Wash peas, cut them into strips and put them on a plate for later use.

2. Cut the meatballs into small pieces and prepare a small amount of red pepper and garlic seedlings. Garlic seedlings should not have too many leaves. Wash them separately and cut them for use.

3. Heat the pot and put the oil, then put the red pepper into the pot and stir-fry it to make it spicy.

4. Then add garlic seedlings and stir-fry together for a few times to stir-fry the fragrance.

5. put the meatballs in and stir fry for a few minutes. Then add peas and continue to fry for two minutes.

6. Add appropriate amount of soy sauce, salt and chicken essence and mix well.

Dutch bean, a plant of the genus Pod in the family Papilionaceae. Annual twining herb, 90 ~ 180 cm high, green, smooth and hairless, covered with powdery cream. There are a lot of phytohemagglutinin, gibberellin and crude fiber in Dutch beans. Its nutrients are comprehensive, but its calories are very low, which is the gospel of slimming people.