Tea is sweet, bitter and slightly cold, which is a traditional natural health drink in China. It has been found that tea contains more than 500 chemical components, among which the main components are organic compounds such as caffeine, tea polyphenols, protein, amino acids, sugars, vitamins, lipids, organic acids, and 28 inorganic nutrients such as potassium, sodium, magnesium and copper. And the combination ratio of various chemical components is very harmonious.

Drinking tea in moderation has a certain medical and health care effect on human body. Has effects in refreshing mind, relieving fatigue, promoting digestion, diminishing inflammation, sterilizing, preventing and treating intestinal infectious diseases, preventing heatstroke, quenching thirst, and promoting fluid production.