Work plan of canteen in 2023 1

In order to conscientiously implement the Food Hygiene Law of People's Republic of China (PRC) and further strengthen the hygiene management of school canteens, according to the Food Hygiene Law and the Regulations on School Hygiene Work, combined with the actual situation of our canteen, we will create a clean and quiet working environment for all teachers and students, ensure the smooth progress of dining tasks and safeguard the honor of A-level canteens. The canteen work plan is formulated as follows:

First, we should continue to further strengthen the management of canteen work, strengthen technical training, and improve the professional level and service quality of canteen employees.

Second, on the premise of doing a good job in the canteen. All canteen staff should actively participate in political study, constantly improve their consciousness of serving teachers and students, and be polite, civilized and enthusiastic.

Three, strictly enforce the food hygiene law, staff must hold a health certificate, to prevent accidents.

Four, do a good job in food procurement, transportation, storage, health work, where the discovery of deterioration, corruption and deterioration of food.

Products, resolutely do not pre-order, in case of food poisoning.

Five, do a good job in school canteen hygiene, tableware should be disinfected every day, raw and cooked separately, to prevent the occurrence of infectious diseases.

Six, the food should be washed clean, the food is not raw, try to eat and cook now.

Seven, food should be kept clean, fly prevention measures should be increased in summer, and heat preservation should be done in winter.

Eight, we must do a good job in purchasing grain, oil, vegetables and other foods, and do a good job in all kinds of inventory and related matters at the end of the month.

Nine, all kinds of materials, food, vegetables procurement to ensure quality, supply must be timely, less procurement, pay attention to the cost-effective.

Ten, accurately handle the working relationship between kitchen employees, to support each other, live in harmony and work together.

Eleven, the purchase of food must be accepted by Zhang Huiming, Pu Jinghua, qualified after signing the invoice before submitting accounting reimbursement.

Twelve, the purchase of kitchen materials (tableware, cookers) and other materials, must be approved by the general manager before purchasing. The use of large sums of money must be approved by the principal.

Thirteen, to consciously do their job, work hard, and constantly improve the quality of food, to ensure that no mistakes, no safety accidents.

Fourteen, used for cooking all kinds of food, including: pasta, oil and salt, spices, vegetables, meat and so on. , we must do a good job of cost-effectiveness to ensure the normal operation of canteen economy.

Fifteen, individuals should pay attention to: wear work clothes during working hours, do not receive visitors in the canteen, and no smoking during working hours and other things unrelated to work. Take a bath regularly. Don't leave too long nails when you have a haircut. The sanitary areas distributed to individuals should be cleaned in time to ensure the cleanliness of drinking utensils, floors and warehouses. The monitor is responsible for the overall cleaning of the canteen on Friday, so as to keep the canteen clean, hygienic and orderly.

Sixteen, to change the way of reporting, improve service awareness as a breakthrough, to improve the canteen diet, strengthen food quality as the focus, grasp the truth.

Seventeen, give full play to the functions of the Council, hold regular meetings, timely listen to and feedback the information between teachers and students.

18. At the beginning of the new semester, all the staff in the canteen should accept new challenges with a brand-new attitude. In order to ensure the all-round development of canteen work, we are confident to abide by all the rules and regulations of the school, not to be late or leave early, to care for public facilities, to pay attention to economy and to implement the work, and to make due efforts to establish a good overall image of the school.

Work Plan II of Canteen in 2023

I. Guiding ideology

Food hygiene and safety is an important part of kindergarten safety work, which is related to the life safety of teachers and students, and is a major event to maintain kindergarten and social stability. In order to conscientiously implement the State Council's Regulations on Further Strengthening Food Safety Work, Opinions of the Provincial Government on Further Strengthening Food Safety Work, Regulations on Kindergarten Hygiene Work, Opinions of the Ministry of Education and the Ministry of Health on Strengthening Kindergarten Hygiene and Epidemic Prevention and Food Hygiene and Safety Work, with the goal of preventing and curbing serious food safety accidents, we will earnestly strengthen food safety work and strive to create a safe food consumption environment for kindergartens. Adhere to the elimination of food safety hazards, fully implement the food safety responsibility system, firmly establish the consciousness of "life and health of teachers and students come first, and responsibility is more important than Mount Tai", and generally establish and improve the long-term management mechanism of food safety around the purpose of "students go to kindergarten, educate and educate people", fundamentally enhance the ability of the education system to prevent food safety accidents, ensure the safety and health of teachers and students, and create a safe and stable education and teaching environment.

Second, strengthen leadership.

Food hygiene and safety in kindergartens is an important basic work. Kindergartens should effectively strengthen leadership, improve teachers' and students' understanding of food hygiene and safety in kindergartens, and fully understand the importance, urgency, arduousness and long-term nature of this work from the perspectives of ensuring teachers' and students' health and life safety, ensuring the normal education and teaching order in kindergartens and maintaining the overall situation of social stability. Kindergarten has formulated the implementation plan of food hygiene and safety work, made clear the responsibility of specialized institutions and special personnel, and effectively strengthened the management of food hygiene and safety work in kindergarten; A leading group for studying food hygiene and safety was set up, headed by the top leader. Fully responsible for food hygiene and safety in kindergartens, organizing and coordinating the work of various departments, and forming an effective food hygiene and safety network throughout the school.

Third, clear responsibilities.

(a) the deputy director in charge of kindergarten shall perform the following duties:

1. Strengthen food hygiene management in kindergartens. The deputy director in charge of the kindergarten signed a letter of responsibility for food hygiene and safety with the administrator of the kindergarten canteen. Every semester, the school committee organizes one or two inspections of food hygiene and safety in kindergartens, urges the timely rectification of hidden dangers of accidents, and does a good job in the management and supervision of food hygiene in kindergartens such as nutritious meals and drinking water for students.

2 kindergarten food safety management personnel and employees to implement food hygiene knowledge, professional ethics and legal education and training, and make the necessary assessment records.

3. Strengthen the construction of kindergartens' canteens, drinking water and other infrastructure to meet the health requirements and adapt to the enrollment scale of kindergartens. Kindergarten canteens and drinking water and other infrastructure can not meet the health requirements or do not meet the scale of running a school, it should be ordered to make rectification within a time limit.

4. Supervise the implementation of the food hygiene and safety responsibility system and the food hygiene and safety accident accountability system.

5. Carry out health education, popularize students' knowledge of food hygiene and safety, and educate students to develop good eating hygiene habits.

(2) Kindergartens shall perform the following duties:

1. Kindergartens hold special meetings on food hygiene and safety regularly, check the hygiene and safety of food and drinking water in kindergartens' canteens, restaurants and shops every month, find potential safety hazards, rectify them in time, and resolutely close them if they do not meet the basic hygiene requirements. At the same time, we should make four "records":

First, all levels of inspection and self-inspection work must have inspection records for the record.

The second is to find potential safety hazards and have rectification records for the record.

Third, there should be a record of handling opinions on food poisoning.

The fourth is to formulate emergency plans for food hygiene accidents for the record.

2. Kindergarten canteens should adhere to the principle of "serving teachers and students, guaranteeing the meager profit", implement target responsibility management, and establish and improve the food hygiene and safety management system.

3. In order to strengthen the hygienic management of drinking water, kindergartens must provide students with enough drinking water that meets the hygienic standards and necessary hand washing facilities. Kindergarten water supply work is supervised by a special person, and the container for students' drinking water must be stamped and locked.

4. Canteen employees must be trained in food hygiene knowledge and health legal knowledge in accordance with the requirements of the Food Hygiene Law of People's Republic of China (PRC), and hold the health certificate of the medical unit designated by the health supervision department. Anyone who is found to have diseases that affect food hygiene and safety shall leave his post immediately and be re-employed after the disease is cured.

5. Kindergarten canteen materials shall be subject to access system, fixed-point procurement, and a procurement application and acceptance system shall be established.

6 to carry out health education, popularize food hygiene and safety knowledge, and educate students to develop good food hygiene habits.

7. Strengthen the security of canteens and drinking water sources, and prohibit non-canteen staff from entering the processing operation room and food raw material storage room at will to prevent poisoning accidents.

8. After the food poisoning accident occurred in the kindergarten, it shall report to the local health administrative department and education administrative department in time, and actively take measures to carry out rescue work.

Fourth, specific measures.

Establish a food hygiene and safety system in kindergartens.

The first is to establish a reporter system for public health emergencies in kindergartens. Learn to designate a person to report public health emergencies including food poisoning. In the event of public health emergencies such as food poisoning, it is necessary to immediately report to the local health and education administrative departments, and at the same time fully cooperate with the rescue, investigation and handling of the incidents; The contents of the report include the unit, address, time, number of poisoned people, clinical manifestations, measures taken, suspicious food, contact name and contact information of food poisoning or suspected food poisoning accidents.

The second is to establish an emergency mechanism for public health emergencies. Kindergartens should establish an emergency mechanism for food poisoning or other food-borne diseases. After the occurrence of food poisoning or suspected food poisoning accidents, kindergartens should take the following measures:

(1) immediately stop production and business activities, and immediately report to the local people's government, education administrative department and health administrative department;

(2) Assisting medical institutions in treating patients;

(3) Keeping food and its raw materials, tools, equipment and sites that cause or may cause food poisoning;

(4) Cooperate with the investigation by the administrative department of health, and truthfully provide relevant information and samples according to the requirements of the administrative department of health;

(5) Implement other measures required by the health administrative department to keep the situation to a minimum.

The third is to establish an accountability system for food hygiene in kindergartens. Kindergartens and their responsible persons who violate regulations, neglect their duties and management and cause food poisoning or other food-borne diseases shall be investigated for responsibility according to law.

1. Check the food hygiene and safety account of each school, summarize the annual food safety work, and urge the rectified unit to complete it.

2. Continue to carry out special rectification work to ensure that the health certificate rate of all kindergarten canteens and employees reaches 100%.

3. Conduct regular training. Regularly train the person in charge of kindergarten health and the person in charge of kindergarten canteen on health law and food hygiene knowledge.

Verb (abbreviation for verb) main job

1. Strengthen publicity, carry out health education activities and cultivate good personal hygiene habits of teachers and students.

2. In conjunction with the health department, conduct a quarterly inspection on the food hygiene of all kinds of kindergarten canteens in the city.

3. Conduct a training for the logistics personnel of the whole park in the summer vacation to improve the professional quality of the logistics personnel.

4. Summary and evaluation of food hygiene in kindergarten canteens.

Activity arrangement of intransitive verbs

February: Arrange and arrange the food hygiene work in the kindergarten canteen.

March: food hygiene inspection in kindergarten canteen

April: kindergarten health education inspection

May-June: the second inspection of food hygiene in kindergarten canteen.

July-August: Training logistics personnel.

September to 10: the third inspection of food hygiene in kindergarten canteens.

1 1 month-1February: year-end inspection, summary and evaluation.

The third part of the canteen work plan in 2023

In order to ensure that teachers and students in our school can eat safely in the canteen and provide a better dining environment for teachers and students. Consolidate the efficiency of the canteen and carry out all the work in an orderly manner. Improving the influence of the school canteen in an all-round way has greatly stimulated the development consciousness of the canteen staff in our school, and once urged the staff to "do their job well and serve teachers and students in an all-round way" This work plan is specially formulated.

(A) working ideas

1, enhance the sense of thrift. Unsafe operation and waste are extremely irresponsible; Diligence and thrift are the fine traditional virtues of the Chinese nation, and guide employees to consciously develop this good behavior habit.

2. Strengthen employees' sense of collective honor, develop team spirit, and let everyone have the feeling of "winning glory for our school". Regularly train employees in professional ethics and skills every half month. Through training and assessment, some unqualified employees are trained and assessed, so that they can give full play to their talents and skills in their respective posts, and the canteen team is constantly optimized, thus improving the overall quality of the canteen team.

(2) Staff training

This school year, it is planned to train canteen staff on hygiene and service knowledge. Due to the different levels of cultural knowledge and operational skills of canteen staff, the contents of canteen training are also different.

1. Teach them all kinds of skills mainly through oral language.

2. Discuss a problem, put forward your own opinions and suggestions, and make a summary.

3. Explain the operation essentials step by step by demonstrating the operation.

4. Summarize the whole operation process, find problems and propose improvement methods.

Hold a canteen work meeting and organize employees to study China's food hygiene law; As well as the school canteen hygiene regulations, canteen hygiene and safety rules and regulations. Improve their legal awareness and service awareness, and correct their work attitude. Sign the responsibility book of food hygiene and safety objectives with employees.

1, insist on checking the food hygiene in the canteen every day, and correct or deal with problems in time when found. Hold a meeting of canteen staff once a week to sum up experience, learn from each other's strengths, always emphasize safety issues, and effectively protect the food safety of teachers and students.

2. Make a weekly work plan, check attendance every month, and arrange personnel reasonably according to the number of teachers and students dining. Improve students' awareness of saving. Organize relevant personnel to study weekly nutrition recipes.

3. Make every effort to do a good job in dining and reasonably match nutritious meals, so that every student can experience a richer investment in learning.

(3) Pay attention to the implementation of good manners:

We advocate civilized dining and polite service, and ask the class teacher to do a good job in educating students about civilized dining. Moreover, every day when students eat, life teachers and canteen staff should visit the restaurant and make table reservations to help solve specific problems in students' dining.

(4) Strictly control the right amount:

For the "three noes" food. Inspection found that some suppliers' raw materials have expired and there is no inspection certificate; There is no factory name and address, no factory date, no shelf life, and non-staple food that is not allowed to enter the canteen.

Cultivate employees' sense of ownership and improve the overall quality of the canteen.

1, improve the sense of ownership, strengthen the understanding of the importance of employees' democratic management, let employees participate in democratic management, give play to their wisdom and creativity, listen to their opinions extensively when making major decisions, let employees open their hearts and brainstorm to help managers make decisions. Once the decisions are finalized, managers should organize employees to implement plans, so that employees can play their enthusiasm, wisdom and creativity as masters, greatly enhancing the vitality and vitality of the canteen.

2. Be good at arousing employees' awareness of participation, caring about the pain of each employee, carrying out some meaningful recreational activities and public welfare activities, caring about the joys and sorrows of their lives, respecting them in personality, and even calling on them to be eager to make employees feel that they are part of the school and can find a home from the school. At the same time, it is necessary to create opportunities for them to reflect their self-worth, so that employees can feel the warmth of a big family and the joy of being masters of their own affairs, thus generating a strong sense of belonging, thus increasing.

The fourth part of the canteen work plan in 2023

First, the guiding ideology:

This semester, kindergarten logistics work will focus on the practical innovation of kindergarten center work, constantly improve the level of logistics work, and improve the ideological and professional quality of logistics personnel. According to the actual situation of kindergartens, we should do a good job in the construction of garden capacity, increase revenue and reduce expenditure, strengthen the management of property and canteens, and make all work go to a new level. At the same time, we should constantly enhance our sense of service, so that the kindergarten logistics work can truly serve children, parents, teachers and society.

Second, the focus of work:

1, strictly grasp the kindergarten safety work, make all the teaching staff have a high sense of responsibility, and strive to put an end to all unsafe factors.

2. Pay special attention to the entrance and exit registration of all personnel by the doorman to prevent any suspicious personnel from entering the kindergarten.

3. Strengthen the management of office supplies, daily necessities and finance, and charge in strict accordance with the charging standards set by superiors. Reasonable use of kindergarten funds, all expenses should be carefully calculated and saved.

4, strengthen the construction of logistics team, standardize the system of all kinds of goods in and out of the warehouse, to ensure that all the work in place.

5. Assist kindergarten leaders to do a good job in kindergarten enrollment.

Third, specific measures:

1. Strengthen the security work, and carry out the responsibility to people for all kinds of facilities, equipment, outdoor, venues, large toys and greening in the park. Establish and improve various safety systems and set up a safety inspection leading group. Set up a kindergarten safety inspection leading group with the director as the group leader, the director in charge as the deputy group leader, and the squad leader, teachers, doormen and health care doctors as the team members to be responsible for the safety inspection of the whole park and re-sign the safety responsibility book, so that everyone in the park has a sense of mission and responsibility to do a good job in safety, eliminate all hidden dangers and ensure the safety of teachers and students in our park.

2. All staff members and parents of young children will enter and leave with their cards. If they forget to bring their cards, the doorman will supervise and fill in the complete entry and exit registration form. All outsiders must be received by internal staff before they can enter the kindergarten.

3. Strengthen the management of logistics personnel, improve the system of entering and leaving the canteen, manage the daily necessities and educational and teaching supplies at different levels in kindergartens, standardize the management, and put an end to waste. Each department fully embodies the characteristics of pioneering, service, arduousness and comprehensiveness. Do a good job in all preparations for the start of this semester, and make a good purchase plan for all kinds of office supplies, daily necessities and food in advance. Take practical measures to carry out all kinds of complicated and trivial work in an orderly manner according to certain procedures to improve work efficiency.

4. Improve the food procurement and import and export system, strictly control food procurement, form an acceptance list system, insist on purchasing fresh food, ensure food quality and safety, and strive to make things cheap and good, and put an end to any waste. In order to ensure food hygiene and safety, sign contracts with relevant suppliers.

5. Assist the leaders of the park to do a good job in enrollment, be willing to make suggestions for kindergarten enrollment, and warmly receive parents who come to the park for consultation.

Fourth, the month arrangement:

March

1, safety inspection of the whole park, comprehensive inspection of classrooms, large toys and equipment.

2, to conduct a comprehensive inventory of items in various departments.

3. Celebrate Women's Day on March 8th.

4. Fire safety drills.

5. Assist the health care doctor to check up the children in the whole park.

6, to assist health care doctors to carry out the "spring prevention of infection" health work.

7. Check the dining room.

8, spot check the health situation of each department.

9, strict acceptance of canteen food.

10, do a good job in the procurement of kindergartens, and be cheap and good, and be genuine.

1 1, and do a good job in the maintenance of all departments.

12, do a good job in vehicle management.

13, do a good job of reconciliation and audit of the financial department.

14, urging health care doctors to do disinfection work.

15, learn about children's diet.

April

1. Overhaul the water, electricity and fire fighting equipment in the park.

2. Check the dining situation in the canteen.

3, spot check the health situation of each department.

4, strict acceptance of canteen food.

5, do a good job in the procurement of kindergartens, so as to achieve cheap and good quality, genuine.

6, do a good job in the maintenance of various departments.

7, urge health care doctors to do a good job of disinfection.

8. Understand the diet of young children.

9. Do a good job in the safety of the May Day holiday.

10. Check the goods at the end of the month.

1 1, and do a good job in the greening management of the park.

12, do a good job in vehicle management.

13, do a good job of reconciliation and audit of the financial department.

14, to help health care doctors make summer children's recipes.

May

1, check outdoor equipment and greening work.

2, strict acceptance of canteen food.

3. Do a good job in welcoming the "June 1" series of celebrations.

4. Check the dining situation in the canteen.

5, spot check the health situation of each department.

6, do a good job in the procurement of kindergartens, so as to achieve cheap and good quality, genuine.

7, do a good job in the maintenance of various departments.

8, urge health care doctors to do disinfection work.

9. Understand the diet of young children.

10. Check the goods at the end of the month.

1 1, and do a good job in reconciliation and audit of the financial department.

12, do a good job in vehicle management.

June

1, class desk and chair maintenance.

2. Assist the class to carry out the "June 1st" activities.

3, strict acceptance of canteen food.

4. Check the dining situation in the canteen.

5, spot check the health situation of each department.

6, do a good job in the procurement of kindergartens, so as to achieve cheap and good quality, genuine.

7, do a good job in the maintenance of various departments.

8, urge health care doctors to do disinfection work.

9. Understand the diet of young children.

10, do a good job in park greening management.

1 1, do a good job in vehicle management.

12. Check the goods at the end of the month.

13, do a good job of reconciliation and audit of the financial department.

July

1, do a good job in heatstroke prevention and cooling for staff and children.

2, do a good job of water, electricity, fire equipment maintenance.

3, strict acceptance of canteen food.

4. Check the dining situation in the canteen.

5, spot check the health situation of each department.

6, do a good job in the procurement of kindergartens, so as to achieve cheap and good quality, genuine.

7, do a good job in the maintenance of various departments.

8, urge health care doctors to do disinfection work.

9. Understand the diet of young children.

10, do a good job in park greening management.

1 1, do a good job in vehicle management.

12. Check the goods at the end of the month.

13, do a good job of reconciliation and audit of the financial department.

August

1, do a good job in heatstroke prevention and cooling for staff and children.

2. Clean up and check all the things in the park at the end of the term.

3. Do a good job of filing all kinds of data.

4, strict acceptance of canteen food.

5. Check the dining situation in the canteen.

6, spot check the health situation of each department.

7, do a good job in the procurement of kindergartens, so as to achieve cheap and good quality, genuine.

8, do a good job in the maintenance of various departments.

9, urge health care doctors to do a good job of disinfection.

10, understand the child's diet.

1 1, and do a good job in the greening management of the park.

12, do a good job in vehicle management.

13, do a good job in financial audit.

14. Prepare for the new semester.

15, the health care doctor completes the children's final physical examination.

According to the actual situation of last semester, this semester we will focus on hydropower management, and other aspects will be strictly managed as usual. We will serve every work of the kindergarten well and strictly demand the staff of each position.

The canteen work plan in 2023 Part V

Strengthening the management of food safety and hygiene in schools is an important guarantee for serving education and teaching, and an important measure to build a safe and harmonious campus and run a satisfactory school for the people. In recent years, in the process of food safety and hygiene management in canteens, our school has always kept a clear head and sounded the alarm. In terms of methods, the past emergency management has been changed into the current preventive management, and the principal and the general affairs director are responsible for it. In terms of measures, the system constraints and humanistic management have been combined to explore a new way of food safety and hygiene management in schools. The school canteen was awarded the title of "A-level unit" by Jiangyan Municipal Health Supervision Bureau.

First, strengthen leadership and form * * * safety and health knowledge.

In order to effectively ensure food safety and hygiene, the school set up a school food safety and hygiene leading group with the vice president in charge of logistics as the team leader, the general affairs director and the purser as the deputy team leaders, Qian Cunguan and Xue Qinglun as members, set up a school food safety and hygiene special class, formed a management network, formulated an implementation plan, set up a suggestion box, set up a study column, brushed up propaganda slogans, and opened up campus radio, regardless of the size of the conference. Leaders must attach importance to food safety and hygiene, regularly and irregularly inspect canteen work, carry out food safety and hygiene knowledge into classrooms and canteens, organize lectures on food safety and hygiene knowledge, hold training courses on food safety and hygiene knowledge for canteen staff, sign letters of responsibility at different levels, regard school food safety and hygiene work as the top priority of school management, and ensure that everyone is realistic, realistic and meticulous everywhere. The whole school has formed the knowledge that "food safety and hygiene are more important than Mount Tai"

Second, establish a management system to consolidate the cornerstone of safety and health management.

"No rules can't make Fiona Fang", only systems can have rules to follow. In personnel management,

It is the formulation of post responsibilities, with a clear division of labor, so as to enhance the professional ethics of employees who love their posts, stick to their posts, be willing to serve and be willing to contribute; Second, a series of systems have been formulated, such as the personal hygiene management system for employees, the management system for employees who are not allowed to work in canteens, the management system for employees who are transferred from canteens due to illness, and the post hygiene system for chefs. A chef's dress requires him to take a bath frequently, wash his hair frequently, cut his nails frequently, wash his work clothes frequently, do not smoke, talk to food and keep idle people out. At the same time, through holding seminars, mentoring meetings, technical competitions, commendation meetings, organizing study tours, tours, get-togethers and other forms, exchange ideas, talk about experiences, sum up experiences, find out gaps, formulate measures, and create a harmonious management atmosphere; . In terms of material management, the school has strict management regulations, and has formulated a voucher system for purchasing food raw materials, an agricultural and sideline product acquisition system, and a warehouse management system. Bulk materials are purchased by bidding, raw materials to be purchased have formal purchase channels, and purchased chickens, ducks and fish need quality quarantine reports; Ask for the quality inspection report of the purchased rice, flour, oil, bean products, beverages and condiments; Raw materials must be stored 20 cm above the ground, clearly classified and checked at any time to prevent deterioration; The school canteen is equipped with complete anti-rodent, anti-mosquito and dust-proof facilities, and equipped with certain anti-rodent and anti-mosquito medical equipment to disinfect and kill mosquitoes regularly to ensure the safety and hygiene of the canteen.

Third, establish a standardized operating mechanism to ensure food safety and hygiene.

The school takes "standardization, safety, hygiene, comfort and satisfaction" as its working policy, thinking that teachers and students "create a home environment, create a home warmth, cultivate home feelings and provide home services"

Taking "the satisfaction of teachers and students is our greatest pursuit" as the work goal and service concept, we will strictly operate the standard to ensure the physical and mental health and life safety of teachers and students. The standardized operation mechanism of the canteen is embodied in the following aspects: First, the canteen staff has passed the "three customs"-health customs, sanitation customs and training customs; The second is to realize "three unifications"-unified clothing, unified physical examination and unified listing service; Fourth, raw material procurement should be "three trials"-examining the hygiene license and quality inspection report of the business unit, examining the hygiene quality of raw materials, and examining the price and quantity of raw materials; Fifth, the canteen is clean and hygienic to achieve "three inspections"-morning, middle and evening inspections; Sixth, the storage of materials should be "three separate"-raw and cooked, rice flour and oil, seasoning and fresh vegetables; Seventh, the warehouse should be "three-proof"-moisture-proof, rat-proof and dust-proof; Eighth, food processing should achieve "three guarantees"-heat preservation, cooked preservation and taste preservation; Nine, the dishes should be "three stresses"-pay attention to nutrition, taste and pattern; Tenth, the canteen work should achieve "three guarantees"-to ensure that poor students have food, to ensure that the reception desk has boiling water, and to ensure that students have hot water; Eleven, canteen work to accept the "three supervision"-accept the supervision of the society, teachers and students on the safety and hygiene of the canteen, accept the supervision of the society, teachers and students on the quantity of canteen food, accept the supervision of the society, teachers and students on the quality of canteen food; The twelfth is to realize the "three satisfactions" in canteen work-to satisfy leaders, teachers and students and the society.