The practice of sugar ginger slices is very simple. Take 5 Jin of pure ginger, wash it, peel it and cut it into thin slices with a knife. Add a catty of white sucrose, knead the sugar and ginger slices evenly, expose them to the sun in dog days, and go back and forth several times until the ginger slices are dry, and then can them for preservation. In the past, ginger farmers almost dried or pickled ginger slices in the dog days, and gave them to relatives and friends for their own use or as gifts. People who occasionally catch a cold or have a stomachache eat it economically.

Aibo County of Jiaozuo City has a long history of producing ginger. According to legend, in the early Ming Dynasty, ginger slices were soaked in sugar water and then sold. During the Republic of China, most pastry workshops in Jinxian Street and Xiahe Street also made sugar ginger slices, with Wei Xiang Workshop doing the best. Sugar ginger slices take local high-quality fresh ginger as the main raw material, with white sugar, salt, natural essence and so on. , refined and processed by scientific formula. It has the effects of refreshing brain, dispelling cold and sweating, stimulating appetite and promoting fluid production, and is suitable for all ages. They are the best products for entertaining guests, staying at home and traveling.

Since the reform and opening up, with the gradual prosperity of the market economy, farmers have constantly adjusted their agricultural structure, and the use of ginger has become more and more extensive. Jiang Shen Mi Bao Beverage Company was established in Shangzhuang Village, Bo 'ai County. 1993, the "Jiangshen Mibao" beverage made of Tsinghua ginger won the gold medal in the first "China Health Expo". Yueshan Town also has Kang Hua Company (Taishunmao) and Jianghuai Food Factory, an overseas Chinese industrial company, to develop Jianghuai series products. The sugar and ginger slices they produced are exported at home and abroad and are very popular.