The heat-clearing and weight-losing function of Zanthoxylum bungeanum is alias: big pepper, Sichuan pepper and Zanthoxylum bungeanum. The heat is 258 calories (100g). Category: condiments. Spiced Zanthoxylum bungeanum is a dry and mature pericarp of a rutaceae shrub or small arbor plant, which generally ripens around beginning of autumn. Produced in Sichuan, Shaanxi, Henan, Hebei, Shanxi, Yunnan and other provinces, Sichuan has good quality, and Hebei and Shanxi have high output. Zanthoxylum bungeanum is a unique spice in China, ranking first among the thirteen spices. Can be used for marinated vegetables, marinated vegetables, side dishes, Sichuan pickles, chickens, ducks, fish, cattle and sheep, etc. You can also grind it into powder, mix it with salt, and make it into salt and pepper to eat. There are two kinds of Zanthoxylum bungeanum and Zanthoxylum bungeanum, which are good seasonings and can also be used to extract oil. The oil yield is above 25%. Zanthoxylum bungeanum oil has a strong fragrance and is a good edible oil. The produced pepper is spicy and delicious, and the aroma is overflowing after frying. Can be used for cooking alone, such as Chili noodles; It can also be mixed with other raw materials to make condiments, which are widely used and have good effects, such as spiced noodles, salt and pepper, onion salt and pepper, etc. Nutritional value 1. Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion and stimulate appetite; 2. Studies have found that Zanthoxylum bungeanum can dilate blood vessels and lower blood pressure; 3. Eating pepper can repel insects. Edible efficacy Zanthoxylum bungeanum is pungent and hot, belonging to the spleen and stomach meridian; Has the effects of aromatic invigorating stomach, warming middle warmer, dispelling cold, removing dampness, relieving pain, killing insects and detoxicating, relieving itching and removing fishy smell; Indications: Vomiting, wind-cold-dampness arthralgia, toothache, etc. According to Li Shizhen's Compendium of Materia Medica, Zanthoxylum bungeanum has strong teeth, dark hair, good eyesight, long life, good color, anti-aging, longevity and brain strengthening. Applicable people can be eaten by the general population, and pregnant women and those with yin deficiency and excessive fire should not eat.