Xue Meiniang in Japan usually uses seasonal fruits as fillings, while Moti in China is a food made according to festival celebrations, which represents the meaning of health and auspiciousness. So, what is Morty? What's the difference between Morty and Xue Mei Niang?

What is Morty?

Mo Chi, also known as "Dafu", is a glutinous rice dessert and a necessary food for celebrations and seasons, which means health, happiness and eternity.

Thin ice glutinous rice is wrapped in fillings of various flavors and tastes cold. With the deepening, the taste levels are more and more abundant, and the taste is more unique with a touch of cream.

Because Moti is frozen, it takes 15-20 minutes to thaw (thawing time varies with seasons). When the outer layer of frozen glutinous rice becomes soft, it can be eaten without heating. I'm sure Morty will satisfy your picky taste enjoyment. ...

The difference between Morty and Xue Meiniang

Xuemei Niang originated in Japan, formerly known as "Dafu", and is one of the authentic snacks in Japan. The skin is the ice skin of Xue Mei Niang's QQ, and the stuffing in Japan is mainly the authentic fruit of the season. The name "Xue Meiniang" comes from a lady who invented all kinds of strawberry Dafu in Japan. Because she has cooked many snacks about strawberry Dafu, the Japanese call her strawberry Dafu, and our Xue Meiniang is also one of her masterpieces. Xue Meiniang is white and soft. The first bite is a special Q skating skin, which is filled with creamy and pleasant light cream, wrapped in delicious fruit, sweet and sour, and rich in taste. You can enjoy her sweetness with a bite, but don't stop! "Xuemeiniang" tastes better after cold storage, soft and waxy, with a hint of sweetness and coolness. If you don't touch the coconut, the pink skin will show a faint milky yellow, which makes people have unlimited leisure time. Snow sweet tomatoes with light handmade flour and fresh fruit as fillings are the most important genre of traditional snow sweet tomatoes.

Morty and Japanese Xue Meiniang may be different because of their different compositions.

Nutritional value of moti

Glutinous rice is a mild tonic, which has the functions of tonifying deficiency and blood, strengthening spleen and warming stomach, and stopping sweating. It is suitable for nausea, anorexia and diarrhea caused by spleen and stomach deficiency and cold, sweating, shortness of breath and abdominal distension during pregnancy caused by qi deficiency. Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch. It is a warm and strong product. The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the gastrointestinal tract.

The wine made of glutinous rice can be used for nutrition, fitness and treatment of diseases. Eucommia ulmoides glutinous rice wine can be made from glutinous rice and Eucommia ulmoides. , astragalus, medlar, angelica, etc. Has the effects of invigorating qi, refreshing, caring skin, prolonging life, relaxing muscles and tendons, and promoting blood circulation. There is also a kind of "Tianma glutinous rice wine", which is made of glutinous rice such as Tianma and Dangshen. Has the effects of strengthening brain, improving intelligence, caring hair, improving eyesight, promoting blood circulation and qi circulation, and prolonging life. Glutinous rice can be brewed not only with drugs, but also with fruits. For example, "Rosa roxburghii glutinous rice wine" can prevent cardiovascular diseases and fight cancer if drunk regularly.