1. Wash leeks, dry the surface moisture, and chop them for later use.

2. Add a proper amount of vegetable oil and stir evenly to prevent dehydration when adding salt.

3. Choose pork that is three points fat and seven points thin and cut into large grains, and then cut into minced meat with a knife, so that minced meat tastes more chewy.

4. Add cooking wine, soy sauce, salt, oyster sauce and sesame oil to the minced meat and stir in one direction, so that the stirred stuffing will be more sticky and full of flavor.

5. Make it fully absorbed, and then let it stand for 20 minutes to wrap the jiaozi.

Leek, also known as Qiyang grass, grass stalactite, longevity leek, aphrodisiac grass, flat vegetables and so on. Leek is a perennial herb of Liliaceae, with a height of 20-45cm and a particularly strong smell. The leaves, flower beds and flowers of leek are eaten as vegetables, and the seeds can be used as medicine. Leek is native to Southeast Asia and is widely planted all over the world. Leek has strong adaptability, cold resistance and heat resistance. It has a special strong smell, the rhizome is horizontal, the bulb is narrow and conical, and it is clustered; Scaly skin is yellow-brown, reticulate and fibrous; Leaves basal, strip, flat; Umbel, terminal.