1, prepare ginger and rice. I used big bags of rice, so it was clean and not washed.

2. Peel, shred and cut ginger as much as possible. Not too thin.

3. Prepare a clean pot and add shredded ginger. Stir-fry the water slowly with a small fire.

4. After frying for a while, add the rice.

5, the whole process has been fried with a small fire, you can turn off the fire when it is fried yellow, and the rice should be fried until it turns yellow.

6. After frying, bottle and seal.

7. Rich rice flavor and ginger juice flavor. Two more red dates, and it's done.