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Practice of self-made black sesame balls
Ingredients: black sesame 250g, honey 125g, and proper amount of water.

1. Prepare 250g black sesame seeds and wash them, as shown in the following figure:

2. Steam the washed black sesame seeds in a pot for 40 minutes, as shown below:

3. This is steamed black sesame, all full, as shown below:

4. Put the steamed black sesame seeds into the pot and fry them on low heat, as shown in the following figure:

5. The water should be fried dry, as shown in the following figure:

6. Put the fried black sesame seeds into a high-speed blender and press the crushing function, as shown in the following figure:

7. Stop beating and beat for a dozen times until the black sesame oil has lumps, as shown in the following figure:

8. Put the honey into the pot and simmer for 10 minute to remove some water, as shown in the following figure:

9. Put the cooked honey into the black sesame seeds and mix well, as shown in the following figure:

10. Knead into smooth black sesame balls by hand, as shown in the following figure:

1 1. Divide into small balls with the same size, and then divide into each 12g, a ball of *** 18, as shown in the following figure:

12. The black sesame pill is ready, as shown in the following figure: