Prepare:

Eggs, green peppers, potatoes, eggplant, lettuce, low-fat chicken sausage and bean paste, and coriander if you like. Using vegetable granules (carrots, corn, peas) instead of traditional peanuts, the taste is still granular, not so oily, super wonderful.

Steps:

1. Steamed potatoes and eggplant, pressed potatoes into mud, and shredded eggplant.

2. scrambled egg sauce: add oil to the hot pot, fry the eggs until they are cooked, remove them for use, add chopped green peppers and stir fry, put the eggs back, add bean paste and add a proper amount of soy sauce. Stir well.

3. Blanch vegetables, diced chicken intestines, stir-fry together and add some salt.

4. Put mashed potatoes, eggplant, egg sauce, vegetable granules and chicken sausage into a large basin, stir well ~ wrap lettuce and serve.