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Home-cooked practice of cold beans
The method of cooling beans is as follows:

Raw materials: long beans, dried peppers, minced garlic, salt, monosodium glutamate, white sugar, soy sauce, sesame oil and balsamic vinegar.

Step 1: Ingredients: washed long beans, chopped garlic and dried peppers.

Step two, put salt in the pot.

Step 3: Add a spoonful of cooking oil.

Step 4, add beans, cook for three minutes, and take out.

Step five, put it into cold boiled water and let it cool.

Step six, tear it in half.

Step 7, put the dried peppers into a bowl and pour in the hot oil.

Step 8: Add salt, monosodium glutamate, sugar, two spoonfuls of soy sauce, one spoonful of balsamic vinegar and one spoonful of sesame oil and mix well.

Step nine, pour it on the beans.

Step 10, mix well.