1, pot meat
Pot-wrapped meat was created by Zheng Xingwen in Guangxu period of Qing Dynasty, and it is one of the classics of Northeast cuisine. Its golden color, crisp taste and fresh meat are the favorite of all diners.
2. Laos of jiaozi
Laobian jiaozi, one of the special snacks in Shenyang, is famous for its thin skin and big stuffing, strong but not greasy taste, fresh and delicious. In order to improve the taste, dumpling stuffing will be soaked in chicken soup and juiced for consumption.
3. Stewed vermicelli with Chinese cabbage and pork
Stewed vermicelli with Chinese cabbage and pork is a famous food in Shenyang and Northeast China. This dish is mainly based on Chinese cabbage and pork. Through slow stewing, vermicelli can fully absorb the rich flavor of soup.
4, white meat and blood sausage
White meat and blood sausage is a famous dish in Northeast China, and its full name is "stewed white meat and blood sausage with sauerkraut". This dish is a traditional Manchu dish and is widely loved by people of all ethnic groups. It is also a main dish for urban and rural residents to celebrate festivals or entertain relatives and friends.
5. Majia steamed dumplings
Majia steamed dumpling is a famous Hui chef Ma Chun's Huizhou cuisine created in the first year of Jiaqing. Its charm lies in its skin as thin as cicada's wings, crystal clear, bright and moving.
6, Qian Ganjian
Stir-fried liver tip, one of the traditional famous dishes in Shenyang, is made of pork liver and green pepper as the main raw materials, and then mixed with seasonings such as soy sauce, sugar, onion, ginger and garlic. It not only tastes fresh and tender, but also has good color and fragrance, which is deeply loved by local people in Shenyang.
7. Li Liangui Bacon Pie
Li Liangui bacon pie is one of the typical representatives of Shenyang food, which is widely loved for its unique bacon flavor and crispy skin. Take a bite, the mellow bacon and the crisp crust are perfectly integrated, with distinct layers, full of chewiness and endless aftertaste.
8. Yang Jia hangs luobing.
Yangjia Diaolu Sesame Cake, a famous special noodle in Shenyang, is unique in its oblate shape, tiger skin color and fresh texture. Take a bite, there is a unique chewiness, which makes people memorable. It is characterized by crisp outside and soft inside, distinct layers and excellent taste.
9. Shenyang Hua Yao
Shenyang Liu Yaohua is a traditional famous dish, which is made of pork loin as the main raw material, using unique knife work and cooking skills. Known for its fresh and smooth taste and unique taste, it is one of the local specialties of Shenyang. Add onion, ginger, garlic, soy sauce, cooking wine and other seasonings to fry.
10, Shenyang Hui
Repeated customers in Shenyang are popular special food in Shenyang, and its unique production technology is remarkable. First, carefully selected flour is skillfully kneaded into smooth dough, and then spread flat to make pancakes. After baking, mouth-watering fillings are added to the cake, which makes the whole food more delicious.
Reference to the above content: Baidu Encyclopedia-Shenyang City