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What is the nutritional value of Tokyo Pill?
The function and efficacy of Tokyo Pill Powder are to supplement kinetic energy, strengthen spleen and stomach, promote digestion, nourish yin and moisten dryness.

Tokyo maruko powder is the general name of Tokyo potato powder. Tokyo potato is a perennial herb and its tuber is usually eaten. Before peeling it off, it looked like a bamboo shoot. After peeling it off layer by layer, you can see the white and tender meat inside. Its starch content is very high, almost entirely composed of starch, without vitamins, and its protein content is also very low.

Tokyo potato powder can be directly cut into pieces and fried, with a fragrant smell. It can also be used to make soup and porridge to refresh the stomach. Winter powder potatoes can be ground, washed and dried into powder. The area around Zhaoqing in western Guangdong is called Saiya skirt rice flour, which is made into a transparent paste by boiling water and has a good effect on nosebleeds and coughs caused by dry weather in autumn and winter.

The source of Tokyo potato flour:

Tokyo potato is one of the specialties in Chaoshan, Guangdong Province, which is planted in the ground. Its root fruit is white and round, generally as long as chopsticks, and it is mostly used for making soup or grinding into powder, which is cool. Mainly made into Tokyo meatballs and sweet soup.

Tokyo potato, the scientific name of taro, also known as winter powder potato, is one of the specialties of Chaoshan, Guangdong. Its appearance is like bamboo, light yellow, white meat, rich in starch, and its roots are almost all starch. Maoming area is mainly made of Tokyo Pill and Tokyo Potato Powder.

Because Tokyo potatoes have the effects of clearing away lung-heat, relieving cough and clearing away heat and diuresis. In the past, when a child was hot or angry, the elders at home told him, "Don't let me eat anything, just make Tokyo meatball soup." Some families directly slice Tokyo potatoes and cook them, then put them into a juicer to make juice, drink them directly like soybean milk, and dry them on clear fire.

On holidays, skilled women in Chaoshan area often use Tokyo potato powder to make particles as fine as desiccant and keep them. When cooking, they cooperate with the ginger potatoes planted in Chaoshan, which gives the festival a strong local flavor.

Refer to the above? Baidu Encyclopedia-Tokyo Potato

Refer to the above? Baidu encyclopedia-sweet potato powder