No, but you can fry it first. You don't need to put any oil, salt and sugar. When the pot is hot, put it in and stir it for a few times, and the color will turn yellow slightly. It's no problem to use raw food directly. Anyway, it will be baked in the end.

Common mooncake fillings are as follows:

1, Wuren moon cake

It is a kind of traditional stuffing, which is made by mixing a variety of nut seeds. Besides some unsaturated fatty acids, seeds also contain some B vitamins, dietary fiber and protein. The taste is rich in layers and chewy. At the same time, the stuffing must not be fake, because every nut seed is visible and edible.

2. Ice-covered moon cakes

Ice-covered moon cakes from Hong Kong can be eaten as cold drinks. The cold taste will increase the sweetness of fructose and make them taste sweeter. But this kind of moon cake needs to be preserved at low temperature, otherwise it will lose its original taste and visual experience.

3. Lotus seed cake

Lotus seed cake is the most common moon cake on the market, and its fillings are lotus seed paste and egg yolk. Its skin is thin, oily and loose, and the cake stuffing is tender, smooth and sweet, which is a classic variety of Mid-Autumn moon cakes. Lotus seeds are lotus seeds.

4, bean paste moon cake

Bean paste moon cake is made by steaming red beans, mashing them, adding sugar and frying them. The bean paste moon cake tastes equally good, and the bean flavor is rich, without the uncomfortable feeling that other moon cakes swallow and stick to their throats.

7. Fresh meat moon cakes

Jiangsu, Zhejiang and Shanghai specialty snacks. As the name implies, the stuffing is completely composed of a mass of fresh meat, with crispy skin and some tough and rich gravy slowly infiltrating into it.

8. Ham moon cakes

The stuffing of ham moon cake is Xuanwei ham, a special product of Yunnan, with honey, lard and sugar as stuffing and purple wheat flour as skin. Its surface is golden yellow or brownish red, with a hard shell outside, oily and gorgeous, and a thousand layers of pastry wrapped in stuffing. This kind of moon cake not only has fragrant ham, but also has sweet and salty honey juice, which is comfortable to eat but not greasy.

Extended data:

Precautions for eating moon cakes:

Eat more fresh moon cakes.

There are so many kinds of moon cakes that it is impossible to cover everything. If you choose several kinds of moon cakes you like to eat according to the population of a family, cut them into several portions and share them at the same time, you can taste a variety of flavors.

2. Eat moon cakes in moderation.

Moon cakes contain more oil and sucrose, so they should not be eaten excessively, especially for the elderly, children and people with gastrointestinal dysfunction. It must be remembered that moon cakes can't be eaten as dinner, and it's better to eat them between meals. Eat less or not at night, especially two hours before going to bed, especially for the elderly.

3, eating moon cakes with slimming tea can slim down and relieve greasy.

Moon cakes are seasonal food and can be eaten as snacks, but it is best not to be used as meal replacement, which may easily lead to obesity. In terms of taste, moon cakes are a little greasy, so it is best to eat them with some tea, such as green tea, chrysanthemum tea and oolong tea.

4. Have a cup of hot tea after eating moon cakes.

Moon cakes contain a lot of sugar, which will be a little greasy after eating. It is recommended to use hot tea to clear your mouth after eating. On the one hand, hot tea can quench thirst; On the other hand, it can remove odor, relieve greasy and help digestion.

References:

Baidu encyclopedia-moon cake