How to make raw bean sprouts grow fast and delicious? My answer is: bean sprouts can be divided into soybean sprouts and mung bean sprouts. How to make bean sprouts grow fast? Suitable temperature is the most important reason why bean sprouts grow fast without growth hormone and chemical fertilizer. If bean sprouts are delicious, they are of course made at home. Homemade bean sprouts are definitely better than those sold outside.

1. Actually, I didn't know much about raw bean sprouts before. I went to the market again. Seeing soybeans, I remembered that homemade bean sprouts should be delicious, so I bought 3 yuan of soybeans. Homemade bean sprouts. Let's go. I soaked in water all night, waiting for germination. It was summer, so I put it in the refrigerator. As a result, soybeans have not changed for two days. There is no sign of germination except that it is slightly larger.

2. At that time, I was doing a live broadcast and chatting in the live broadcast room, saying that my soybean sprouts had not sprouted for several days. My fans told me that the temperature in the refrigerator was too low to germinate, so they asked me to take it out and germinate at room temperature. The soybeans began to germinate the day after they were taken out. It can be seen that the rapid rise of soybean sprouts is very important. Low temperature is not conducive to plant growth, and soybeans will enter a dormant state and cannot germinate. Germinate at room temperature in summer and next to heating in winter.

3. Soybean sprouts are delicious. Different people have different parts. Some people like to eat the sprouts of soybean sprouts, which are crispy and delicious. Some people like to eat beans of soybean sprouts, which are especially delicious after frying. I just like to eat beans with soybean sprouts. So when I gave birth to soybean sprouts, when they grew to 2-3 cm long, I fried them and ate them. Bean sprouts are stronger than those bought, because they are naturally grown, taste purer and have no additives.

Summary: When I came home this Spring Festival, my father gave birth to bean sprouts again. In winter in northeast China, soaked soybeans should be germinated on a hot kang, and a layer of heat insulation should be placed under the small pot, otherwise the temperature of the kang will easily deteriorate. If you want bean sprouts to be as long as those sold outside, you need to cover the container with bean sprouts and press a stone so that even if they grow, they will not come out. Bean sprouts need to be changed once a day. Bean sprouts should be covered with towels to keep humidity.