This is a rumor, not credible. Because enzymes are enzymes, we usually eat enzymes to play a corresponding role by using the characteristics of enzymes. That is, it has the ability to decompose. However, if you eat it, you must add enzymes to eat it. That is, there are many components and types of enzymes.

Enzyme components include various nutrients provided by plant raw materials and microorganisms, phytochemicals in natural plants, some physiologically active substances produced by fermentation, including vitamins, amino acids, polysaccharides, peptides, polyphenols, flavonoids, mineral elements and organic acids, antioxidant components such as GABA, SOD and catalase, various probiotics, alcohols, esters, enzymes and additional oligosaccharides and enzymes.

Extended data:

Related impacts:

1, improving digestive function and promoting nutrient absorption.

2. Transform nutrition into effective energy.

3, the role of purification in the body.

4. Participate in all metabolic processes of human body. ?

To determine the function of an enzyme, a very important aspect is whether there is a scientific ingredient formula and what kind of ingredient is used to determine its function. It is not that the more types, the better. The more types, the single component can't meet the demand threshold, which means no function.

Because it is a product of fermentation, some products contain probiotics and many microorganisms. Under certain conditions, these probiotics and microorganisms can promote intestinal peristalsis. So it can be said that the enzyme itself does not have the function of relaxing bowels and losing weight. Even if it is proved that enzyme products are effective in reducing weight, it is not enzymes that play a role, but probiotics, microorganisms and other product additives in fermented products.

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